Assembly Instructions

3
Safety and Care Advice
Manual Ignition Instruction for Main Burner
• Insert lit match through the match-lighting hole at the side or bottom of the barbecue body.
• Push in and turn the control knob anti-clockwise to the max position, the left hand centre burner
should ignite.
• After the left hand centre burner is lit, push and turn the leftmost control knob to max position, the
second burner should ignite automatically.
• Repeat same procedure to light the right hand centre and the rightmost burner.
• If burner fails to ignite, contact your local dealer for assistance.
• After ignition, the burner should be burned at the max position for 3-5 minutes in order to preheat the
barbecue. This process should be done before every cooking session. The hood (where applicable)
should be open during preheating.
• After completion of preheating, the burner should normally be turned down to a lower position for
best cooking results.
Lighting the Side Burner
• Keep side burner free.
• Set the control knob to off and turn on the gas supply.
• Push in and turn the control knob anti-clockwise to max position.
• Push the ignition button several times and the burner should ignite.
• If the burner fails to ignite after above procedure, turn the knob to the off position and close the gas
valve. Wait 5 minutes and then repeat the above steps. If the barbecue still fails to light, please refer
to the manual ignition instruction in the section below.
Manual Ignition Instruction for Side Burner
• Set the control knob to the off position.
• Apply a lit match on the gap to burner ports.
• Push and turn the control knob anti-clockwise to max position and the burner should ignite. If the
burner fails to ignite, contact your local dealer for assistance.
Roasting Hood Cooking
Barbecues equipped with a roasting hood give the option of cooking with hood closed to form an ‘oven’
for roasting food, such as joints of meat, whole chickens, etc.
When roasting, turn the burner under the food to the OFF position. Close the hood and turn the other
burner down to a lower setting i.e. low to medium to achieve the temperature required. DO NOT ALLOW
YOUR BARBECUE TO OVERHEAT. Avoid lifting the hood unnecessarily as heat is lost each time the
hood is opened.
End of Cooking Session
After each cooking session, turn the barbecue burner to the “max” position and burn for 5 minutes. This
procedure will burn off cooking residue, thus making cleaning easier. Make sure the hood is open during
this process.
Turning Off Your Barbecue
When you have finished using your barbecue, turn all the control valves fully clockwise to the “Off”
position, then switch off the gas at the bottle. Wait until the barbecue is sufficiently cool before closing its
hood.