35CM ROUND CHARCOAL BBQ Assembly Instructions - Please keep for future reference 345/1319 Dimensions Width - 36 cm Depth - 36 cm Height - 51 cm Important - Please read these instructions fully before starting assembly If you need help or have damaged or missing parts, call the Customer Helpline: 03456 400800 1
Before you start assembling your BBQ here are some important safety warnings. 1. Build your BBQ outdoors and on level ground away from trees and wooden fencing. 2. Do not light the fire with petrol, paraffin, methylated spirit, lighter fuel or alcohol. Use a specially formulated BBQ lighting fluid, paste or fire lighters. 3. Do not attempt to light the fire if lighting fluid has been spilt over clothing. 4.
Assembly Instructions Step 1 Attaching Legs Attach legs M4 x 8 bolt 2 A to firebowl 1 with and M4 nut C . A 1 2 C Step 2 Attaching Leg Brace Attach leg brace 3 to legs 2 with M4 x 25 bolt B and M4 nut C .
Assembly Instructions Step 3 Attaching Windshield 3a. Attach left windshield 4 and right windshield 5 with M4 x 8 bolt A and M4 nut C . 3b. Place the tabs of the windshields 4 & 5 into the slots of firebowl C A 4 1 5 1 Step 4 4 Place Cooking Grill Place cooking grill 6 into windshields 4 & 5 at right position.
Warning Even though great attention has been taken to remove sharp edges you should take care when handling component parts to avoid possible injury. ND Y HIN TS HA The barbecue should be heated until the fuel is red hot at least 30 minutes prior to cooking. • Tools required: Either a Philips crosshead or flat-bladed screwdriver and either an adjustable spanner or a pair of pliers.
How to start your BBQ Warning: whilst every effort has been made in the manufacture of your barbeque to remove any sharp edges, care should be taken in handling to avoid accidental injury. 1. Make sure the assembly instructions have been followed correctly. 2. Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire.The base of the barbecue will get hot so ensure it stands on a suitable surface. 3.
Care and Maintenance 1. To make it easier to clean your barbecue after use line the fire bowl with aluminum cooking foil, shiny side up. Remember to leave ventilation holes clear by piercing the foil where necessary. This process will lengthen the life of your barbecue and reflect the heat more efficiently on to the food. 2. Charcoal is available in lump wood form (large irregular pieces) and as briquettes (uniformly sized pieces).
