Operation Instructions

18
A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
H
EAT
S
HIELD
V
ERTICAL
S
UPPORT
V
ENTILATION
S
PACE
K
ICK
B
OARD
T
OP OF
C
ABINET
H
EAT
B
ARRIER
Induction cooktops heat rapidly and unlike other cooktops require
air intake and air exhaust outlets.
Heat barrier should be the width of the internal cabinet.
The barrier is fitted about midway (front to back)of the
cooktop to separate the rear inlet and front outlet.It is
affixed between cooktop base and the heat shield or
oven.
A heat shield must be fitted when cooktop installed
above drawers or cupboard. Minimum distance
between base of cook top and heat shield is 25mm.
A heat shield is not required
above an oven although
minimum gap between oven and base of cook top
should be 50mm and heat barrier still required.
The vertical support should be fitted 16mm below
bottom of bench top to allow exhaust of warm air
from cooktop vents. Support blocks maybe required
above the vertical support for
installation of stone
or solid surface bench tops.
Kick board should have a 3 to 5mm gap at top to allow
airflow under cabinet and rear of the cabinet.
To ensure un-restricted airflow to cooktop,
back of cabinet needs to remain open or
checked out.
To allow adequate airflow a minimum
gap of 20mm should be available
between rear of cabinet and wall.