USER MANUAL ARP10S 60CM PYROLYTIC OVEN www.arcappliances.com.
Dear Customer, Congratulations on purchasing your new product from Home Appliances. To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty card for more details and contact our Customer Care team on: 1800 444 357 Our Customer Care Centre is there to ensure you get the most out of your appliance. Should you want to learn more about your product and how to use it to its best potential or tips on cleaning, please feel free to call us on the above number.
NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Instructions for installation and use We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you. Close-up view A. G. H. F.
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut.
General instructions · Always switch the appliance on first by pressing the On/Off button. · When the selected function is lit,the oven begins to heat up or the time set begins to count down. · When the selected temperature is reached,an audible signal sounds. · The oven light is switched on as long as an oven function is started. The oven light is goes off after 10 minutes when the appliance switched off automatically. · Switch appliance off using the On/Off button. Selecting the oven function 1.
To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time(See also section“Before Using for the First Time”) General instructions · After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds.During this time,the desired times can be set or modified using the or button. · When the desired times has been set,the symbol continues to flash for approx. 5 seconds. After this the symbol lights up.
The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated, e.g. 13:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off, e.g. 14:05. Other Functions Switching off the display You can save energy by switching off the display. Switching off the display 1. If required, Switch off the appliance using the On/Off button. 2.
This mode is especially recommended for cooking prepacked food quickly(as pre-heating is not necessary),such as for example:frozen or pre-cooked food) as well as for a few “home-made”dishes. The best results when cooking using the “Fast cooking”mode are obtained if you use one cooking only (the second from the bottom),please see the table entitled “Practical Cooking Advice”. Multi-Cooking Mode 2370-2924W The top 、circle and bottom heating elements, as well as the fan ,will come on alternately .
oven. This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. …. “Defrosting”Mode 45-55W The fan located on the bottom of the oven makes the air circulate at room temperature around the food .
to the electrical mains ;or unplug the appliance if the plug is accessible ; · Remove the glass cover of the lamp-holder ; · Remove the lamp and replace with a lamp resistant to high temperatures (300 ℃ )with the following characteristics: Voltage: 220-240V Wattage: 25W Type: E 14 · Replace the glass cover and reconnect the oven to the mains power supply . Automatic self-cleaning The oven is heated to approximately 480℃.Any food residues from roasting ,grilling and baking are burt to ash.
mode and the“Fast cooking”mode can be used to reach the desired temperature as quickly as possible in order to save on energy . Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. Cooking on More Than One Rack If you have to cook food using several racks, use either the “baking” mode or the “Multi-Cooking” mode ,as these are the only modes that allow you to do so.
The Pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking point Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
6 Fan Assisted Grill 7 Baking 8 Fast cooking 9 Pizza With rotisserie (where prevent) Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Cuttlefish With rotisserie (where prevent) Veal on the spit Chicken on the spit Chicken (on the spit)+potatoes (roasted) Lamb on the spit Tarts Fruit cakes Fruitcake Sponge cake Stuffed pancakes) on 2 racks) Small cakes (0n 2 rakes) Cheese puffs (on2 cakes) Cream puffs (on 3 cakes) Biscuits (0n 3 racks) Meringues (0n 3 racks) Frozen food Pizza Courget
The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them: - Controls and the appliance in general; - Packaging (bags, polystyrene, nails, etc.); - The appliance itself, immediately after use of the oven or grill due to the heat generated; - The appliance itself, when no longer in use (potentially dangerous parts must be made safe).
in 45 min 45m 565 22 IN 200M 594 594 21 567.5 595 45m in 595 594 21 567.5 45m in 594 IN 200M min 45 595 565 22 595 545 545 N. B :Installation in compliance with the consumption declaration In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that it rests on two strips of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an aperture of at least 45×560mm .
· Fasten the supply cable in place with the clamp and close the cover of the terminal board . Connecting the supply cable to the mains Install a standardized plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains .
