Operating instructions

7
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed upside down.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
To stacking of pots and pans,
the spikes can be folded down.
improve
Cutlery should be placed in the cutlery basket with handles at the bottom: If the rack has side baskets, the spoon should
be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the
front of the upper rack.
Dessert dishes
4
5
Dinner plates
6
Soup plates
7
Cutlery basket
6
74
5
5
4
4
3
2
4
4
4
5
4
4
4
4
1
1
1
1
1
1
1
1
1
4
4
4
1
1
1
5
5
5
5
5
5
5
5
5
5
5
2
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
3
Do not let any item extend through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Knife
5
3
Dessert spoons
4