Operating instructions

6
Suggestions:
Cleaning/Daily Cleaning:
CAUTION:
1. Keep access doors open when popping to reduce cabinet moisture.
2. Use POWER/DISPLAY switch to warm and display popped corn.
1. Follow general cleaning instructions on page 4.
2. To prevent build-up of excess oil and salt, clean daily when kettle is still warm.
Allow sufficient cool down time before removing kettle for cleaning. Do NOT
immerse kettle in water.
3. Pull spring clip to remove stirrer from drive shaft. Align hole in stirrer and drive shaft to
reinstall clip.
4. Lift off kettle cover. A mild abrasive cleaner and PLASTIC scouring pad may be used to
remove oil build-up on any of the kettle parts.
5. Remove all un-popped corn from drawer and wipe out entire cabinet. Clean cabinet and
doors with mild soap and water, dry with soft towel.
NC-1A—NACHO CHIP CABINET
Installation:
Operations:
Cleaning:
Installation:
Note:
Operations:
Cleaning:
1. Follow general installation instructions on page 3.
2. Insert deflector into slot on inside of cabinet.
1. Follow general operating instructions on page 4 .
2. Switch on unit
3. Load from top with up to 12 pounds (5.5 kg) of chips. Maintain level below indicating label.
4. To maintain product freshness, do not turn off unit until cabinet is empty.
1. Follow general cleaning instructions on page 4.
1. Unpack unit and remove protective material from display rack and reflector lamps.
2. Follow general installation instructions on page 3.
to remove display rack for cleaning, grip center shaft and lift up as far as it will move
then swing lower end of shaft towards the front of unit.
1. Follow general operating instructions on page 4.
2. Place preheated food product on display rack.
3. To turn on reflector lamps and rotate display rack, press power switch to “ON” position.
1. Follow general cleaning instructions on page 4.
PDM—PRETZEL DISPLAY MERCHANDISER
(120 volt outlet - 1.75 amp load) (230 volt - 0.8amp load)