Operating instructions
5
always face operator.
4. Slide drip pan into cabinet under the basket assembly.
5. If optional bun warmer is used, place warmer into opening on top of broiler.
1. Follow general operating instructions on page 4.
2. Switch on unit. Set infinite control to “HI” position to begin broiling.
3. Load each basket with up to 4 hot dogs. Use “Load/Unload” push button.
4. Heat up time will depend on the size and temperature of the hot dogs when loaded into the
baskets.
5. For holding, readjust control to “5” or “6” setting after 15 minutes. If control is left on “HI,” hot
dogs will blister. To display hot dogs for several hours without shriveling or flavor loss, Do
Not Pierce Casings.
6. If optional bun warmer is used, pour 1 quart of hot water, 120°-140°F (50°-60°C), into pan.
Load up to 36 buns. Attach drip shield. Buns may be stored in plastic bag for prolonged
holding periods.
7. Use LOAD/UNLOAD push button to remove hot dogs from unit.
8. Add water as necessary to maintain moist buns.
1. Follow general cleaning instructions on page 4 .
Operations:
Daily Cleaining:
MPC-1A—DELUXE POPCORN POPPER
PC-1A—DELUXE CLEARVIEW POPCORN POPPER
Installation:
Operations:
For 6-8 oz. (170-230 gm) Popper Only:
CAUTION: “CAUTION HOT.”
CAUTION:
For 10 oz. (284 gm) Popper Only
CAUTION: “CAUTION HOT.”
CAUTION:
1. Follow general installation instructions on page 3.
2. Install heat lamp in lamp holder at top rear of cabinet.
3. Slide drawer into slot at base of cabinet.
4. Install kettle by inserting locking hinge pin through holes in support bracket and kettle.
5. Insert kettle plug into ceiling mounted receptacle. Twist plug to lock.
6. Install kettle hinged covers by inserting tabs into support bracket slots.
7. Install acrylic doors.
1. Follow general operating instructions on page 4.
2. Raise kettle to support bracket and latch by turning handle clockwise..
3. Turn on POWER/DISPLAY and KETTLE STIRRER switches to preheat kettle for 8 minutes.
4. Raise hinged kettle cover with lifting knob and add 1/4-1/3 cup (.06-.08 liter) popcorn oil, 3/4
to 1 cup or 6 oz. (.08 to .24 liter or 170 grams) popcorn and desired salt. Close cover. Avoid
spilling oil on exterior of kettle.
5. Leave KETTLE/STIRRER switch on until popping is completed. Unlatch kettle. Gradually
lower kettle to dump all popcorn. Do not allow kettle to drop abruptly .
Kettle is marked Do not touch kettle, use insulated handle.
6. Additional batches of popcorn can be popped immediately.
7. Always turn off KETTLE/SITRRER switch when not popping corn.
8. Do not leave popper unattended when in use.
2. Raise kettle to support bracket and latch by turning handle clockwise.
3. Turn on POWER/DISPLAY and KETTLE switches. Preheat kettle for 10 minutes.
4. Raise hinged kettle cover with lifting knob and add 1/3 cup (.08 liter) popcorn oil, 1 1/3 cup or
10 oz (.32 liter or 284 gram) popcorn, and desired amount of salt. Close cover. Avoid spilling
oil on exterior of kettle.
5. Turn on STIRRER switch until popping is complete. Unlatch kettle. Gradually lower kettle to
dump all pop-corn. Do not allow kettle to drop abruptly.
Kettle is marked Do not touch kettle, use insulated handle.
6. Additional batches of popcorn can be popped immediately.
7. Always turn off KETTLE and STIRRER switches when not popping corn.
8. Do not leave popper unattended when in use.