Product manual

OVERALL DIMENSIONS: WIDTH (INCHES) DEPTH (INCHES) HEIGHT (INCHES)
CMC-24 27 17 1/4 19 1/4
CMW-24 27 17 1/4 15 1/4
CMP-24 27 16 19 1/4
CMC-36 36 1/2 17 1/4 19 1/4
CMW-36 36 1/2 17 1/4 15 1/4
CMP-36 36 1/2 16 19 1/4
CMC-48 48 17 1/4 19 1/4
CMW-48 48 17 1/4 15 1/4
CMP-48 48 16 19 1/4
General Information
Clean the unit before using. Wipe body and the inside of the unit with a hot, wet cloth to remove any shipping dust or protective oil.
Electrical Connections
Check the data plate to determine what voltage this unit is wired for and what voltage service is to use.
! CAUTION
Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Connect
only to 1 or 3 phase as listed on the data plate.
! WARNING
IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK
This appliance is equipped with a three-pronged (grounded) plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-pronged receptacle. Do not cut or remove the grounding prong from this plug.
! CAUTION
When installed the plug for this unit should be accessible. If the power cord is damaged, replace only with an identical power cord.
Cheese Melters
These units are designed for either countertop or wallmount operation, and are also available in a passthrough version for countertop use
only. It can be used for cheese melting, finishing, glazing, or just to keep food warm. Operation is simple and automatic: just place the
product on the front of the rack—– the unit reaches full operating temperature in seconds. The degree of heating can be predetermined by
the position selected for the rack. The higher the rack, the hotter the temperature will be on the top of the product being cooked.
INSTALLATION
1. Follow General Information instructions above, making sure unit is grounded.
2. Attach legs to the countertop and passthrough models. Unit may be leveled by screwing the adjustable
bottom part of the legs in or out. (see Sketch 1.)
CAUTION: Countertop units and passthrough units must be operated with their legs in place to avoid damage
to the counter.
3. Keep the left side of the unit at least three inches from a wall or other vertical surface which would impede the
flow of cooling air into the oven. Do not place the left side of the unit near a source of heat, steam or grease.
NOTE: These units are designed to be “hard wired” for its electrical hookup. Two 1” (trade size)
Knockouts are provided at the left rear of the unit for electrician’s convenience.
A grounding lug and terminal block are under the access cover located on the left side of the unit.
WALL MOUNTING (sketch 2)
1. Begin by removing the two screws on the bottom of the unit along the rear.
2. Pry out the back at the bottom and remove it by pulling out and down.
3. Remove (but DO NOT discard) the insulation.
4. Use the back as a template to locate holes for wall attaching lag bolts( not supplied).
5. Fasten the back to the wall with lag bolts or with anchor fasteners, making certain the back is level and
securely fastened.
6. Replace the insulation.
7. Hang the unit onto the wall-mounted back and secure it by replacing the two screws in the bottom of the unit.
HEATER INSTALLATION (Sketch 3)
1. Push one end of the heater into one socket as far as it will go.
2. Swing other end of heater up in line with the opposite socket.
3. Release heater and it will snap into place. Grasp the heater and move it back and forth to insure that it is centered correctly.
Choose desired rack level and insert rack by placing the left pivot point behind the switch slide, lining up the rack evenly and
pushing it straight back until the pivot points can be inserted into the rack pivots. The rack should tilt smoothly and readily
(See Sketch 4.)
4
5
OPERATING:
Turn on the main switch which will turn on pilot light and start fan running. Place the product on the rack.
Heaters will come on full power automatically. When the product is removed the heaters will revert to “standby”
With 25% of its heat on (A slight glow may be visible.)
On the 48” model, either (or both) of the two top switches must be on before the heaters will light.
The top switch is for the left side, and the middle switch is for the right side.
The amount of heat on the product may be changed by changing the rack height. The lower levels will be
Found most satisfactory for food warming. The upper levels will be useful when finishing, glazing, or cheese melting.
CLEANING:
1. Follow General Cleaning Instructions on Page 1.
2. NOTE: The heaters are self-cleaning and do not need to be washed.
DO NOT immerse them in water.