Product manual

MAINTENANCE
! WARNING
Never clean any electrical unit by immersing it in water. Turn unit off before cleaning surface.
Once a week or more often if necessary clean the hotplate thoroughly. Turn off the unit and allow it to warm.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner.
Do not use chorine based cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth
or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as
possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR
MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the
surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads.
! CAUTION
DO NOT USE ordinary steel wool as any particles left on the surface will rust.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces
which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corro-
sive attack.
NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.
! WARNING
SHOCK HAZARD
De-energize all power to equipment before cleaning the equipment.
GENERAL TROUBLESHOOTING
If the units fails to operate check the following:
1 Is the unit connected to a live power source?
2 Check circuit breaker?
3 Is power switch on and pilot light glowing?
4 Check the data plate. Are you operating the unit on the proper voltage?
If the above checks out and you still have problems, call an APW/Wyott authorized service agency.
NOTICE Service work should be preformed only by a qualified technician who is experienced in and knowledgeable with the
operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service,
dependable advise or other assistance and for genuine factory parts.
Warranty will be void and the manufacturer is relieved of all liability if:
(A) Service work is performed by other than an APW/Wyott Authorized Service Agency
or
(B) Other than Genuine APW/Wyott replacement parts are installed.
A current listing of all authorized APW/Wyott authorized parts/service distributors is included with this product manual at the
time of shipment. In the absence of this list you call the APW/Wyott 24 hour Service Hot Line which gives access to the
nearest Authorized APW/Wyott parts/service distributor. Call 1-800-733-2203.
TROUBLESHOOTING:
IF THE UNIT BLOWS A FUSE OR TRIPS A CIRCUIT BREAKER
1. Check the capacity of the circuit to insure that it is not overloaded, as the oven should have its own branch circuit.
2. Short circuits may be accompanied by sputtering sounds or sparks.
IF THE HEATERS DO NOT LIGHT
1. If the pilot light does not come on and the cooling fan does not run, check for a blown fuse or an open circuit breaker.
2. Check for failure of the main switch.
3. If the pilot light is lit and the cooling fan is running but the heaters do not light, call an authorized service representative.
Remember, when the unit is operating in standby, with no product on the rack, the heaters may not glow, but will still
emit some heat.
4. If one heater is lit, but the other is not, a burnout or loose connection is probable cause. Check that heater is properly
seated in its socket, then consult an authorized service representative.
IF THE COOLING FAN DOES NOT RUN
1. If the pilot light is not lit and the heaters do not light, see items 1,2,3 above.
2. If the pilot light is lit and the heaters function, consult an authorized service representative.
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Congratulations on your purchase of APW/Wyott commercial cooking or refrigeration equipment. APW/Wyott takes pride in
the design and quality of our products. When used as intended and with proper care and maintenance, you will experience
years of reliable operation from this equipment. To assure best results, it is important that you read and follow the instruc-
tions in this manual carefully.
TABLE OF CONTENTS:
Safety Precautions ............................... 3
Specifications ....................................3-4
Installation ............................................ 4
Operation .............................................. 5
Maintenance ......................................... 6
Troubleshooting .................................... 6
Parts Lists .............................................7
Warranty ...............................................8
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility
for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with
the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier
representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the
carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these
instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service
Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all
precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equip-
ment. The words are defined as follows:
! DANGER
This symbol warns of imminent hazard which will result in serious injury or death.
! WARNING
This symbol refers to a potential hazard or unsafe practice which could result in serious injury or death.
! CAUTION
This symbol refers to a potential hazard or unsafe practice which may result in minor or moderate injury or product or prop-
erty damage.
NOTICE
This symbol refers to information that needs special attention or must be fully understood even though not dangerous.
SPECIFICATIONS – ALL 208 OR 240 VOLTS, 50-60 Hz., SINGLE PHASE .
Electrical INPUT POWER REQUIREMENT HEATING ELEMENTS
CMC-24 (COUNTERTOP) 2.4 kW 2 AT 1200W
CMW-24 (WALLMOUNT) 2.4 kW 2 AT 1200W
CMP-24 (PASS THRU) 2.4 kW 2 AT 1200W
CMC-36 (COUNTERTOP) 3.6 kW 2 AT 1800W
CMW-36 (WALLMOUNT) 3.6 kW 2 AT 1800W
CMP-36 (PASS THRU) 3.6 kW 2 AT 1800W
CMC-48 (COUNTERTOP) 4.2 kW 4 AT 1050W
CMW-48 (WALLMOUNT) 4.2 kW 4 AT 1050W
CMP-48 (PASS THRU) 4.2 kW 4 AT 1050W
CMC-48C (COUNTERTOP) 3.4 kW 4 AT 850W
CMW-48C (WALLMOUNT) 3.4 kW 4 AT 850W
CMP-48C (PASS THRU) 3.4 kW 4 AT 850W
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