- BLACK & DECKER 38-Cup Commercial Rice Cooker and Steamer User Manual

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HELPFULHINTS
 

 


 
 
 

TROUBLESHOOTING
FORBROWNRICE
   

   

   

   

   

FORWILDRICE
   
   

FORPACKAGEDBLENDOFWHOLEGRAINBROWNORWILDANDBROWNRICE
   

    
  


FISH
Addlemonslicestowaterinthecookingbowl.
    
 
    
  
POULTRY
    
  
VEGETABLE,FISHANDPOULTRYCOOKINGCHART
Allsteamedusing1
1
2cupscoldtapwaterorroomtemperaturebrothorstock.
VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS
    
 
    
  

    
  
    
  
    
  
    
  
    
  
    
    

    
 
    
 

PROBLEM POSSIBLECAUSE SOLUTION

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

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

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

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
 
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

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 
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

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