manual

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7
Caution: Do not remove grill plates while appliance is hot. Always allow them to cool
to room temperature before removing or cleaning.
USING THE LOCKING HINGE POISITION
Tip: This feature keeps upper grill plate above food on lower grill plate.
1. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food
being grilled. This allows for even melting of cheese on top of hot cooked hamburgers.
2. Ifthegrillisnothot,preheatgrillfollowingdirectionsunderPREHEATINGTHEGRILL.
3. Lift handle of the grill cover up and forward into the locking position of float & lock
hinge.
4. LowerthegrillcoverintotheLOCKINGpositionabove
the food (H).
5. Allow food to cook for desired time.
6. For even browning and cooking when grilling more than
one sandwich or piece of meat, it is important that the
thickness of each be about the same.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
Frozen hamburgers (5 oz.) 5 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick
Cooked to medium rare (145ºF)
Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
NYstripsteak/shellsteak 6–8minutes ¾-inchthick
(6 oz.) Cooked to medium rare (145ºF)
Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick
Cooked to medium rare (145ºF)
Beef kabobs 5 – 7 minutes Cooked to medium (160ºF)
Pork loin chops, boneless 4 – 6 minutes ¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in 4 – 6 minutes ½ -inch thick
Cooked to 160ºF
Sausage, link or patty 4 – 6 minutes Cooked to 160ºF
Hot dogs 4 – 5 minutes Cooked to 168ºF
Bacon 6 – 8 minutes Cook until just crisp.
Smoked pork loin chops, 4 – 6 minutes Cooked to 160ºF
boneless
Lamb chops, loin 5 – 7 minutes ¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless 11 – 13 minutes Cooked to 170ºF
and skinless (8 oz.)
Chicken tenderloins 4 – 6 minutes Cooked to 170ºF
(4 to 6 pieces)
Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF
Shrimp 3 – 4 minutes Cooked to 145ºF
H
GRILLING CHART
The following are meant to be used as a guideline only. Times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If food needs longer cooking, check periodically to
avoid overcooking food.