manual

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8
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking time will depend upon thickness of food. Use a fork inserted into the center of the
food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer
cooking, check periodically to avoid overcooking the food.
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken breast 170ºF 77ºC
Chicken thigh 180ºF 82ºC
Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats and poultry 165ºF 74ºC
Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone or grill plates.
FOOD SETTING GRILLING TIME
Asparagus spears Mid-MAX 4 – 6 minutes
Bell peppers, assorted colors cut into
½-inch rings
Mid-MAX 5 – 7 minutes
Mushrooms, thickly sliced Mid-MAX 4 – 5 minutes
Onion slices, ½-inch Mid-MAX 5 – 7 minutes
Potatoslices,½-inch Mid-MAX 15 – 18 minutes
Portabellamushrooms,3-inchdiameter Mid-MAX 4 – 6 minutes
Zucchini slices, ½-inch Mid-MAX 3 – 4 minutes
Fresh pineapple slices, ½-inch Mid-MAX 2 – 4 minutes
GRILLING TIPS
• Topreventheatlossandforevencooking,donotopenthelidfrequently.
• Forbestresults,donotoverloadthegrill
• Whenrstcookingaparticularfood,checkfordonenessseveralminutesbefore
suggestedtime;ifnecessaryadjustthetime.
• Whencookingseveralpiecesoffood,trytohavethemsimilarinsizeandthickness.
• Rememberthatsincegrilliscookingfrombothsides,cookingtimewilltypicallybe
shorter than expected. Watch carefully to avoid overcooking.
• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.
Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the
grill. Silicone utensils are especially good because they do not discolor or melt with the
high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat will continue to be ON until the On/Off (I/O) switch is pressed or the
appliance is unplugged.
2. Placedriptrayunderfrontofgrill.Useplasticspatulatoscrapeoffanyexcessfatand
foodparticlesleftonthegrillplates;runoffwilldripintothedriptray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to
remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
5. Emptydriptrayandwashinwarm,soapywater;drythoroughlywithapapertowel
or cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
byaqualiedelectrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and
injury.
STORAGE
Always make sure grill is clean and dry before storing.