manual

6
7
8. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, turn the temperature control knob to the LO setting and
unplug the appliance.
Important: Heat will continue to be ON until the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILL SETTINGS
LO: Use to reheat fully cooked foods.
LO – MED: Sandwiches and wraps.
MED: Fish
MED – HI: Fruits, vegetables, meat and poultry
HI: Beef
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME SETTING COMMENTS
MEAT
Fresh hamburgers
(5 oz.)
4 – 6 minutes HI ¾-inch thick
Cooked to medium
(160ºF)
Frozen hamburgers
(5 oz.)
5 – 6 minutes HI ¾-inch thick
Cooked to medium
(160ºF)
Flank steak (¾ lb.) 6 – 8 minutes HI ¾-inch thick
Cooked to medium
rare (145ºF)
Skirt steak (½ lb.) 4 – 6 minutes HI ¾-inch thick
Cooked to medium
(160ºF)
NY strip steak / shell
steak (6 oz.)
6 – 8 minutes HI ¾-inch thick
Cooked to medium
rare (145ºF)
Beef tenderloin (5 oz.) 4 – 6 minutes HI ¾-inch thick
Cooked to medium
rare (145ºF )
FOOD COOKING TIME SETTING COMMENTS
MEAT
Beef kabobs 5 – 7 minutes HI Cooked to medium
(160ºF)
Pork loin chops, boneless 4 – 6 minutes MED-HI ¾-inch thick
Cooked to 160ºF
Pork loin chops,
bone in
4 – 6 minutes MED-HI ½ -inch thick
Cooked to 160ºF
Sausage, link or patty 4 - 6 minutes MED-HI Cooked to 160ºF
Hot dogs 4 – 5 minutes MED-HI Cooked to 168ºF
Bacon 6 – 8 minutes MED-HI Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes MED-HI Cooked to 160ºF
Lamb chops, loin 5 – 7 minutes HI ¾-inch thick
Cooked to medium
(160ºF)
POULTRY
Chicken breast, boneless
and skinless
(8 oz.)
11 – 13 minutes MED-HI Cooked to 170ºF
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes MED-HI Cooked to 170ºF
Turkey tenderloin (¾ lb.) 9 – 11 minutes MED-HI Cooked to 170ºF
Turkey burgers (5 oz.) 4 – 6 minutes MED-HI Cooked to 170ºF
FISH
Tilapia fillets
(6 oz., ea.)
5 – 7 minutes MED Cooked to 145ºF
Trout fillet (6 oz.) 4 – 6 minutes MED Cooked to 145ºF
Salmon fillet
(8 oz. piece)
5 – 7 minutes MED Cooked to 145ºF
Salmon steak
(6 – 8 oz.)
7 – 9 minutes MED-HI Cooked to 145ºF
Tuna steak (6 oz.) 4 – 6 minutes MED-HI Cooked to 145ºF
Shrimp 3 – 4 minutes MED-HI Cooked to 145ºF