Owner‘s Manual

FRESH
VEGETABLE
4-16 OZ
SC
PIZZA
1（slice） 1
2 2
REHEAT
3 3
BAKED
POTATO
1(8.00 Oz)
1
2 2
3 3
4 4
DINNER
PLATE
8-16 OZ
SC
BEVERAGE
1
OZ)
1
2
SOUP
1 1
2
2
3
3
4 4
FROZEN
VEGETABLE
4-16 OZ
SC
Frozen
Entree
10.00 Oz
10.0 Oz
20.00 Oz
20.0
Oz
POPCORN
1.75 OZ
1.75 OZ
3．00 OZ
3．0 OZ
3．30 OZ
3．3 OZ
Weight Menu Display
Menu Chart
cup
(about8.8
cups
2
15