Owners Manual

40
OPERATION
Air Fry Cook Guide
- Dark Nonstick Baking Pan
Menu
Quantity
(oz)
Temp.
(°F)
Rack
Position
Time (min)
Guide
1
st
Side 2
nd
Side
Frozen French Fries 21.2 400 4 19-26 - -
Frozen French Fries
(Crinkle cut,
10x10 mm)
35.3 400 4 19-25 5~11 -
Frozen Sweet Potato
Fries
24.7 400 4 19-26 5~11 -
Frozen Tator Tots 49.4 450 4 13-19 5~11 -
Frozen Hash Browns 42.3 450 4 14-20 4~10 -
Homemade French
Fries (10x10 mm)
24.7 450 4 16-22 8~14 Cut the potatoes and soak for 30
minutes. Drain and season with
3 tablespoons of oil, and salt and
pepper to taste.
Homemade Potato
Wedges
60.0 450 4 16-22 8~14 Cut the potatoes and soak for 30
minutes. Drain and season with
3 tablespoons of oil, and salt and
pepper to taste.
Frozen Chicken
Nuggets, Crispy
31.7 450 4 12-18 2~8 -
Frozen Chicken Strips 35.3 450 4 13-19 2~9 -
Frozen Hot Wings,
Bone-in
49.4 450 4 14-20 5~11 -
Fresh Chicken
Drumsticks*
70.5 450 4 35-45 - Add 3 tablespoons of oil, salt and
pepper.
Fresh Chicken Wings* 42.3 450 4 18-25 5~12 Add 3 tablespoons of oil, salt and
pepper.
Frozen Onion Rings,
Breaded
21.2 425 4 10-16 2~8 -
Frozen Spring Rolls
(20 g each)
49.4 425 4 12-18 3~9 -
Frozen Coconut Shrimp 24.7 400 4 10-16 10~16 Brush the surface of food with oil.
Fresh Scallops on the
Half Shell
35.3 425 3 20-30 - Melt 4 tbsp. butter and brush on
scallops. Mix
1
/
2
cup bread crumbs,
1 tbsp. minced garlic,
1
/
4
cup of
grated parmesan cheese and
other seasonings to taste. Sprinkle
mixture over scallops.
Fresh Shrimp 49.4 425 4 20-30 - -
Thin Sausage (70 g
each, diameter 2 cm)
88.2 425 4 11-18 1~7 -
Mixed Vegetables 35.3 425 4 16-22 3~9 Add 4 tablespoons of olive oil, and
salt and pepper to taste.
Put a dark, nonstick baking pan on a rack in position 3 or 4.
Flip food over during cooking to avoid burning it.