Operating instructions
Menu Adjustments
VGA Mode
4
Menu adjustments are available to change the settings of your LCD TV to your preferences. 
To select VGA mode, press the INPUT button located on the remote or top of the LCD TV panel until VGA
mode is displayed. Press the MENU button. Use 
5/6 button to select each sub-menu. 
Once you’ve selected your desired sub-menu, press the
3/4buttons and 5/6 buttons to select a desired
setting, then press 
3/4buttons to adjust.
Highlight Contrast to increase
or decrease the picture contrast.
Highlight 
Brightness to make
picture brighter or darker.
Highlight 
Color-Temp to select
“Cool”, “Normal” or “Warm”.
Highlight 
Red to increase or
decrease red tint.
Highlight 
Green to increase or
decrease red tint.
Highlight 
Blue to increase or
decrease blue tint.
Highlight 
Recall to restore to
factory default settings.
Highlight 
Auto to automatically
adjust and center the VGA
image.
Highlight 
Clock to stabalize the
display of the VGA image.
Highlight 
Phase to to adjust the
focus and sharpness of VGA
image.
Highlight 
H-Position to adjust
the horizontal position of VGA
image.
Highlight 
V-Position to adjust
the vertical position of the VGA
image.
Highlight 
Recall to restore to
factory default settings.
Highlight 
Balance to adjust the
balance between right and left
speakers.
Highlight 
Bass to increase or
decrease effect.
Highlight 
Treble to increase or
decrease effect.
Highlight Surround Mode to
turn ON or turn OFF the sur-
round effect.
Highlight 
Recall to restore to
factory default settings.
Highlight 
Language to select the
following languages:
English/French/Spanish/German/
Italian/Japanese/Chinese
(Traditional)/Chinese.
Highlight 
OSD Background to
select an opaque or translucent
background.
Highlight 
CCD to select the subti-
tle and teletext function. Each
sequential press of the 
3/4but-
tons will display CCI-CC4, T1-T4,
OFF.
V-Chip Set Up (See pg. 20)
Change Password (See pg.
20)
Highlight 
Recall to restore to fac-
tory default settings.
Display
Geometry Audio System










