Operating instructions

13
CARE OF STAINLESS STEEL COMPONENTS
Your barbecue comes with a stainless steel oven and
front panel. The following care instructions will keep
your unit looking and working like new. Stainless
steel components are constructed of the finest
prime grade type 304 stainless steel. Meticulous
attention has been given to maintain the attractive
fi nish throughout the manufacturing process. Like
the stainless steel used in commercial kitchens, your
barbecue requires regular cleaning and occasional
buffi ng to maintain its bright, clean appearance.
Deposits of dirt and grease can be removed easily
with a Foaming Barbecue and Grill Cleaner*.
Deposits should be removed before they are allowed
to bake onto the fi nish. To remove more stubborn
deposits, use a scouring pad recommended for
stainless steel. Be sure to always rub in the direction
of the polishing lines (Fig.
13-1). Oven cleaner may
be used, according to manufacturer's instructions, to
remove cooked-on food deposits. Special cleaning
agents and polishing pads recommended for
stainless steel are available at your local barbecue
dealer, hardware store or supermarket.
CAUTION: Never use ordinary steel wool or
steel brushes on stainless steel.
Tiny particles left behind may rust
and stain the fi nish. Abrasive pads
recommended for restoring the grain
in stainless steel will scratch and/or
dull the surface of glass or porcelain-
coated products.
BURNER INSPECTION AND MAINTENANCE
American Outdoor Grill burners are constructed
of heavy-duty cast stainless steel (cast brass and
porcelainized cast-iron burners are also available).
CARE AND CLEANING
Once a year inspect the burners to insure that the
ports are clear of debris. If necessary a drill with a
3/32" drill bit can be used to clean out the burner
ports.
STAINLESS STEEL COOKING GRIDS
American Outdoor Grill stainless steel cooking grids
are fi nished with a special matte (satin) fi nish. This
special matte-fi nish provides a more stick-resistant
cooking surface that makes outdoor barbecuing
easy and enjoyable. Because it is made of type
304 stainless steel, you’ll enjoy a lifetime of outdoor
cooking. For best cooking performance, follow these
simple steps after every use.
To maintain your stainless steel cooking grids we
recommend lightly brushing the grids before use
with a brass or stainless steel wire brush. After
use, brush again if necessary and spray a light
coat of vegetable oil over the cooking surface.
Discoloration or stubborn food particles can be
removed with a heavy-duty abrasive or stainless
steel scouring pad. Grills can also be washed in
an automatic dishwasher or cleaned with strong
cleaning solutions, including oven cleansers. We
do not recommend ordinary steel or wire brushes,
which may leave tiny metal particles on grids which
cause discoloration, but not permanent damage.
PORCELAIN COATED CAST-IRON GRIDS
American Outdoor Grill porcelain-fi nished cast-iron
grids are coated with a special high-temperature
porcelain in a matte (satin) fi nish. This special
matte-finish porcelain coating provides a stick
resistant cooking surface that makes outdoor
barbecuing easy and enjoyable. And, because it
resists corrosion, the fi nish also increases cooking
grid durability to provide years of cooking enjoyment.
For best cooking performance, the wide side of the
grid bars should face up.
A spray coat of vegetable oil and light brushing
with a brass grid brush before and after use is all
it takes to maintain cooking readiness and ensure
long life.
PROTECTING PARTS AND FINISH
Barbecue covers will protect the fi nish and extend
the life and appearance of American Outdoor Grill
Barbecues equipped with smoke ovens. The cover
is designed to protect the fi nish against scratches,
corrosion and oxidation. Each cover has been cut
and sewn by hand to ensure a proper fi t.
Fig. 13-1 - Wipe with grain
R
E
F
E
R
E
N
C
E