Operating instructions

ManualsBrandsAOG ManualsBurnerPost barbecue patio mount

Each time you use your Barbecue, make sure

that:

1. The area around the barbecue is clear of

ﬂ ammable substances such as gasoline, yard

debris, wood, etc.

2. There is no blockage of the air ﬂ ow through the

vent space located below the face of the unit.

3. When using propane gas:

a. The special ventilation openings in the

enclosure are kept free and clear of

debris.

b. If connected to a propane cylinder, the

rubber hose attached to the regulator is

carefully inspected before each use.

c. The propane cylinder, regulator

and rubber hose are installed in a

location not subject to heating above

125° F (51° C).

4. The burner ﬂ ames burn evenly along both sides

of each burner with a steady ﬂ ame (mostly blue

with yellow tipping. See section on “Air Shutter

Adjustment”). If burner ﬂ ames are not normal,

check the oriﬁ ce and burner for insects or insect

nests.

5. The in-line gas valve or gas cylinder valve is

always shut OFF when the barbecue is not in

use.

6. The drip collector hole is clear and unobstructed.

Excessive grease deposits can result in a

grease ﬁ re.

DRIP COLLECTION SYSTEM

The drip collector in this barbecue is part of the unit’s

main frame, and is located below the burners. The drip

collector has one hole which allows excess drippings to

fall through during cooking while separating the ﬁ rebox

from the drip tray.

The drip collector allows you to brush or scrape residue

from the barbecue inner liner into the drip tray. Regular

cleaning of your barbecue interior with oven cleaner

or a Foaming Barbecue & Grill Cleaner, following

manufacturers instructions, will prevent grease ﬁ res.

Periodicaly check the burners to make sure they are

clear of debris. The burner ﬂ ames burn evenly along

both sides of each burner with a steady ﬂ ame (mostly

blue with yellow tipping). If burner ﬂ ames are not normal,

check the oriﬁ ce and burner for insects or insect nests

(see section on checking/converting the burner oriﬁ ces

for instructions on burner removal and replacement).

BARBECUE SAFETY INFORMATION & MAINTENANCE

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and

Burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit as this may damage porcelain or cast iron components.

REPLACING THE IGNITOR BATTERY

1. Remove the ignitor cover by turning it counterclockwise.

NOTE: DO NOT

ATTEMPT TO PULL

OR TURN THE

RUBBER CAP.

2. Remove battery for

replacement. The battery is

re-installed with the negative

(-) end out.

3. After properly inserting the

battery replace ignitor cover

by turning the cap clockwise.

WRONG!!

Note: If you have accidently removed the rubber cap, follow

the instructions below to replace it.

3. Turn the cap

over and slide the

inner plastic sleeve

into the cap.

2. Carefully insert

rubber cap into

the ignitor cover

so it sits behind

inner lip.

1. Pull the rubber

cap and the inner

plastic sleeve

apart.

SETTING THE TIMER

Before following the lighting

instructions (opposite page),

set the timer located on the

front of the post base to the

desired number of cooking

hours (up to three hours) by

rotating timer knob clockwise.

The timer will slowly turn counter-clockwise until it reaches

the OFF position and then shut off the gas supply to the

barbecue. To extend cooking time, turn the knob clockwise

until it is set to the desired remaining cooking time.

WARNING

KEEP THE TIMER KNOB FREE AND CLEAR

OF ALL OBSTRUCTIONS AT ALL TIMES.

Read Here

Timer knob in OFF position