Operating instructions

ROTISSERIE INSTRUCTIONS (IF EQUIPPED)

Spit rod

Handle

Spit prongs

Stainless

steel motor

CAUTION: WHEN USING THE BACKBURNER;

KEEP THE OVEN LID CLOSED TO

PREVENT HEAT LOSS, PROVIDE

PROPER CONVECTION, AND PROVIDE

PROPER VENTING. THIS WILL ENSURE

EVEN COOKING TEMPERATURES.

1. Remove the warming rack and cooking grids

from the barbecue. The ﬂ avor grids may also be

removed if required.

Tip: Aluminum foil or a baking pan may be placed

over the main burners / ﬂ avor grids, a little

forward of center, to catch excess drippings

from the meat.

2. Attach the rotisserie motor to the rotisserie

mounting on the right side of your barbecue by

sliding the bracket attached to the motor onto the

tab on the right of the barbecue. The motor should

be installed so that the spit rod will ﬁ t into the motor

drive socket from the left.

3. Slide the left spit prong onto the rod (and tighten),

the meat onto the rod and into the prong, followed

by the right spit prong onto the rod and into the

meat. Tighten the right spit prong. Be sure the meat

is centered and balanced as well as possible.

4. Insert the pointed end of the rod into the motor drive

socket and the groove next to the handle into the

left support bracket.

5. Plug in (if necessary) and turn on the rotisserie

motor.

6. Light backburner per lighting instructions in this

manual (or on drip tray handle) and close oven lid.

7. Allow the backburner to preheat for approximately

10 minutes on HI LIGHT setting.

Note: When burning properly, the backburner grating

will glow red. The ﬁ rst time it is used the

backburner may smoke a little.

Important: Turn the backburner to low or off

when stopping the rotisserie to prevent

overcooking.