User Guide
Table Of Contents
- Safe Installation, Use and Service
- APPROVALS
- General safety INFORMATION
- Introduction
- Installation Considerations
- Installation requirements
- Gas Supply Systems
- Gas Pressure Requirements
- Supply Gas Regulator
- Mixing Valves
- Water Piping
- Temperature-Pressure Relief Valve
- Filling the Water Heater
- Air Requirements
- Unconfined Space
- Confined Space
- Fresh Air Openings For Confined Spaces
- Outdoor Air Through Two Openings
- Outdoor Air Through One Opening
- Outdoor Air Through Two Horizontal Ducts
- Outdoor Air Through Two Vertical Ducts
- Air From Other Indoor Spaces
- Venting
- Gas Piping
- Sediment Traps
- Temperature Regulation
- For Your Information
- Periodic Maintenance
- Venting System Inspection
- Burner Inspection
- Burner Cleaning
- Air Shutter Adjustment
- Housekeeping
- Anode Rod Inspection
- Temperature-Pressure Relief Valve Test
- Periodic Removal of Lime Deposits From Tank Type Commercial Water Heaters
- Deliming Solvents
- Tank Cleanout Procedure
- Deliming Using Flo-Jug Method
- Draining and Flushing
- Service
- Leakage Test Points
- Water Piping Diagrams
- Commercial Water Heater Limited Warranty
42
NOTES
:
1.
Preferred piping
diagram.
2.
The temperature and pressure relief valve setting shall not exceed pressure rating of any component in the system
.
3.
Service valves are shown for servicing unit. Howeve
r, local codes shall govern their usage.
4. The Tank T
emperature Control should be wired to and control the pump between the water heater(s) and the storage tank(s)
.
5. The water heater’s operating thermostat should be set 5 degrees F higher than the Tank Temperature Control.
SINGLE F
LUE
- (1 UNIT) WITH MIXING
VALVE TWO TEMPERATURE
LEGEND
TEMPERATURE & PRESSURE
RELIEF VALVE
PRESSURE RELIEF VALVE
CIRCULATING PUMP
TANK TEMPERATURE CONTROL
DRAIN
FULL PORT BALL VALVE
TEMPERATURE GAGE
WATER FLOW SWITCH
CHECK VALVE
W
ARNING:
THIS DRA
WING SHOWS SUGGESTED
PIPING CONFIGUR
ATION AND OTHER DEVICES;
CHECK WITH LOCA
L CODES AND ORDINANCES
FOR
ADDITIONA
L REQUIREMENTS.
HOT WATER
RETURN
MINIMUM
10´´ to 12´´
HOT WATER OUTLET
TEMPERED
WATER
RETURN
TEMPERED
WATER
OUTLET
COLD WATER
SUPPLY
LINE
TEMPERATURE
CONTROL
COLDHOT
EXPANSION
TANK
PIPE T&P TO
OPEN DRAIN