User Guide
Table Of Contents
- Safe Installation, Use and Service
- APPROVALS
- General safety INFORMATION
- Introduction
- Installation Considerations
- Installation requirements
- Gas Supply Systems
- Gas Pressure Requirements
- Supply Gas Regulator
- Mixing Valves
- Water Piping
- Temperature-Pressure Relief Valve
- Filling the Water Heater
- Air Requirements
- Unconfined Space
- Confined Space
- Fresh Air Openings For Confined Spaces
- Outdoor Air Through Two Openings
- Outdoor Air Through One Opening
- Outdoor Air Through Two Horizontal Ducts
- Outdoor Air Through Two Vertical Ducts
- Air From Other Indoor Spaces
- Venting
- Gas Piping
- Sediment Traps
- Temperature Regulation
- For Your Information
- Periodic Maintenance
- Venting System Inspection
- Burner Inspection
- Burner Cleaning
- Air Shutter Adjustment
- Housekeeping
- Anode Rod Inspection
- Temperature-Pressure Relief Valve Test
- Periodic Removal of Lime Deposits From Tank Type Commercial Water Heaters
- Deliming Solvents
- Tank Cleanout Procedure
- Deliming Using Flo-Jug Method
- Draining and Flushing
- Service
- Leakage Test Points
- Water Piping Diagrams
- Commercial Water Heater Limited Warranty
16
AIR REQUIREMENTS
Breathing Hazard - Carbon Monoxide Gas
Install water heater in accordance with
the Instruction Manual and NFPA 54 or
CAN/CSA-B149.1.
To avoid injury, combustion and ventilation
air must be taken from outdoors.
Do not place chemical vapor emitting
products near water heater.
Breathing carbon monoxide can cause brain damage or
death. Always read and understand instruction manual.
For safe operation, an adequate supply of fresh
uncontaminated air for combustion and ventilation must
be provided.
An insufcient supply of air can cause recirculation of
combustion products resulting in contamination that may
be hazardous to life. Such a condition often will result
in a yellow, luminous burner ame, causing sooting of
the combustion chamber, burners, and ue tubes, and
creates a risk of asphyxiation.
Do not install the water heater in a conned space unless
an adequate supply of air for combustion and ventilation
is brought in to that space using the methods described
in Conned Space (page 16) that follows later in this
manual.
Never obstruct the ow of ventilation air. If you have any
doubts or questions at all, call your gas supplier. Failure
to provide the proper amount of combustion air can result
in a re or explosion and cause property damage, serious
bodily injury or death.
UNCONFINED SPACE
An unconned space is one in which the volume is not
less than 50 cubic feet per 1,000 Btu/hr (4.8 cubic meters
per kW) of the total input rating of all appliances installed
in the space. Rooms communicating directly with the
space in which the appliances are installed, through
openings not furnished with doors, are considered a part
of the unconned space.
Makeup air requirements for the operation of exhaust
fans, kitchen ventilation systems, clothes dryers and
replaces shall also be considered in determining the
adequacy of a space to provide combustion, ventilation
and dilution air.
UNUSUALLY TIGHT CONSTRUCTION
In unconned spaces in buildings, inltration may be
adequate to provide air for combustion, ventilation and
dilution of ue gases. However, in buildings of unusually
tight construction (for example, weather stripping, heavily
insulated, caulked, vapor barrier, etc.) additional air must
be provided using the methods described in that follows.
CONFINED SPACE
A conned space is one in which the volume is less than
50 cubic feet per 1,000 Btu/hr (4.8 cubic meters per kW)
of the total input rating of all appliances installed in the
space.
Openings must be installed to provide fresh air for
combustion, ventilation and dilution in conned spaces.
The required size for the openings is dependent on the
method used to provide fresh air to the conned space
and the total Btu/hr input rating of all appliances installed
in the space.
DIRECT VENT APPLIANCES
Appliances installed in a direct-vent conguration
that derives all air for combustion from the outdoor
atmosphere through sealed intake air piping are not
factored in the total appliance input Btu/hr calculations
used to determine the size of openings providing fresh air
into conned spaces.
EXHAUST FANS
Where exhaust fans are installed, additional air shall be
provided to replace the exhausted air. When an exhaust
fan is installed in the same space with a water heater,
sufcient openings to provide fresh air must be provided
that accommodate the requirements for all appliances
in the room and the exhaust fan. Undersized openings
will cause air to be drawn into the room through the
water heater’s vent system causing poor combustion.
Sooting, serious damage to the water heater and the risk
of re or explosion may result. It can also create a risk of
asphyxiation.
LOUVERS AND GRILLES
The free areas of the fresh air openings in the
instructions that follow do not take in to account the
presence of louvers, grilles or screens in the openings.
The required size of openings for combustion, ventilation
and dilution air shall be based on the “net free area” of
each opening. Where the free area through a design
of louver or grille or screen is known, it shall be used in
calculating the size of opening required to provide the
free area specied. Where the louver and grille design