Specifications

TACO BELL STEAMER TBS-2X & TBS-1X
6
P/N 1010698 Rev. E 03/04
7
TACO BELL STEAMER TBS-2X & TBS-1X
P/N 1010698 Rev. E 03/04
Unpacking
1. Remove unit and all packing materials from ship-
ping carton.
2. The box should contain the following:
• Taco Bell Steamer
• Handle & Handle Guard (Qty. 2 for TBS-2X)
• Water Quick Disconnect Kit
(Qty. 2 for TBS-2X)
• Water Measuring & Calibration Kit
NOTE: If any parts are missing or damaged, con-
tact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 or 1-630-784-1000.
3. Remove all packing materials and protective cov-
erings from the unit.
4. Remove and wash the spatula(s) and liner(s) in
soap and water. Rinse with clean hot water and
allow to air dry.
5. Wipe all surfaces of the unit with a hot damp
cloth.
NOTE: Do not use a dripping wet cloth. Wring out
before use.
6. Assemble the handle and handle guard to the
spatula(s) as shown in Figure 1.
7. Re-install spatula(s).
Equipment Setup
GENERAL
When placing the unit into service, pay attention to the
following guidelines:
• Make sure power to the unit is off and the unit is
at room temperature.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
INSTALLATION
Figure 1. Assembling
Handle
Liner
Guard
Spatula
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
ELECTRICAL
1. Place the unit on a sturdy, level table or other
work surface. Turn off the Rocker Switch (power
On/Off) before proceeding.
2. Connect the unit to the power supply.
CAUTION
The TBS-2X has two power cords. Connect each
plug to a receptacle that is connected to an indi
-
vidual circuit.