Specifications

5
Taco Bell STeamer TBS-2X & TBS-1X
P/N 1010698 Rev. G 06/08
  
FAILURE TO FOLLOW THESE INSTRUCTIONS


- Electrical ground is required on this
appliance.
 
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified elec-
trician.
 
appliance.
- Check with a qualified electrician if you are
unsure if the appliance is properly
grounded.
  -
ply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation


  
kg/cm
2
or 207 kPa). Higher water pressures
may cause poor performance or flooding.
To reduce water pressure, install a water
pressure regulator and set water pressure
between 20–30 psi (1.4–2.1 kg/cm
2
or 138–207
kPa). To order a water pressure regulator
from your Authorized Service Agency, order
Roundup P/N 7000314.
  
  
materials. The use of these may cause dam-
age to the stainless steel finish.
  
some mineral deposits must be present on
generator surface. If, during cleaning, the
surface does become free of mineral deposits,
add plain tap water to surface and allow it boil
off. This will ensure proper steaming char-
acteristics by creating a thin layer of mineral
deposits on the casting.
  Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and NOT
covered by warranty.
The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent, and water.
- Stains and spots should be removed using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)