Specifications
13
Taco Bell STeamer TBS-2X & TBS-1X
P/N 1010698 Rev. G 06/08
Figure 8. Installing Calibration Tubes
"
H
O
T
"
C
A
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T
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"HOT"
CAUTION
STEAMI
NG
CYCLE
START
REA
D
Y
POWER
S
TEAMI
NG
CY
CLE
S
TART
RE
ADY
PO
WE
R
Figure 9. Water Measurement
CYCLE
STAR T
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N
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D
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A
S
E
0
9
8
7
6
5
4
3
2
1
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0
9
8
7
6
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2
1
Slanted end of tube
MAINTENANCE (continued)
Figure 11. Calibration Chart
CAUTION
turn past built-in stops on the control or damage to
the unit will occur and void the warranty.
Setting
Number
Amount of Water used at Setting
1 20 ml
2 21 ml
3 22 ml
4 23 ml
5 24 ml
6 25 ml (Default Setting)
7 26 ml
8 27 ml
9 28 ml
0 29 ml
AT 20 PSI (recommended)
NOTES: Water may come out of the Calibration
Tubes with force. Hold the tubes and cup firmly.
7. Empty all water from the cup, then reinsert the
tubes back into the cup.
8. Press the CYCLE START button to run one cycle.
The cup should contain 0.8 oz (25 ml or 25 cc)
water. If the cup contains more or less than this
amount, proceed to Step 9.
9. With the unit positioned at the edge of its location
surface (Edge of the counter, table, etc.) slide the
steamer forward approximately 3” to expose the
Water Volume Control on the button of the unit
(Figure 10).
10. Using a small screwdriver (Figure 10), carefully
and slowly adjust the control clockwise to increase
or counterclockwise to decrease the amount of
water volume used per cycle.
11. Repeat steps 7 through 10 until the proper
amount of water level in the cup is achieved.
NOTE: If steamer does not steam properly after cali-
bration, refer to the Troubleshooting section of this
manual.
NOTE: If the Calibration Kit is missing, use the
Calibration Chart (Figure 11) to figure the approxi-
mate volume. Turn the water volume control to
the chart (left side), then look to the right to find
the volume closest to 0.8 oz. (25 ml or 25 cc). Turn
chart.