Specifications
STS-200 STEAMER/SCALE
7
P/N 1010929 Rev. B 03/12
A.J. Antunes & Co.
OPERATION
CAUTION
Handle the Steamer/Scale with great care. Do not
place objects other than sliced meat on the unit
and NEVER place anything over 4 pounds (64
ounces) on the Steamer/Scale. Damage to the unit
may result due to careless handling or misuse.
IMPORTANT
Weight readings are accurate at the center of the
scale surface ONLY. Do not weigh sliced meat on
the edges or corners of the Steamer/Scale.
IMPORTANT
Handle the Top Cover with care. If the Top Cover
is bent, dented, or damaged, it may not sit prop-
erly on the Steamer/Scale resulting in inaccurate
weight measurements.
Operating Instructions
1. Turn the power on and allow the unit to preheat
located on the back of the unit will illuminate during
the time that the heating element is heating up.
2. When the unit is ready for operation, the Blue
remain lit. The unit will display 0.0. If it displays
anything besides “0.0”, zero the scale by press-
ing the Zero (on) button once. If the display still
does not read “0.0”, perform the procedures in
the Calibrating the Steamer Scale section of this
manual.
NOTE: Do NOT press any buttons or use the scale
until it has warmed up and the Blue LED is on.
3. Place the sliced meat onto the center of the
Steamer/Scale surface. At the same time, press
the Air Switch (Figure 1). The Steamer/Scale will
initiate a shot of steam.
This is the timer cycle.
5. Note the weight of the sliced meat and adjust
according to serving requirements.
cycle can be initiated.
7. Remove steamed product and complete the
assembly of the sandwich.
Calibrating the Steamer/Scale
If the Steamer/Scale displays anything other than “0.0”
during operation, first zero the scale. If the Steamer/
Scale still does not display “0.0” after it has been
zeroed, you must calibrate it as follows:.
1. Turn the power on and allow the unit to warm up
for 30 minutes.
2. Turn the unit off and wait for 20 seconds.
3. Ensure nothing is on the Steamer/Scale surface
and that the Top Cover is seated correctly.
Zero (on) button is the
Hidden button used to adjust the scale (Figure 1).
Simultaneously press and hold both the Zero button
and the Hidden button and then turn the unit on.
5. Continue holding the buttons. The system displays
“888”, “93”, “r 1.8”, and then “rb”. At this point,
release both buttons. The unit will then display
“C0”. If the unit does not display “C0”, repeats
Steps 2 through 5.
5. Press and release the Zero (on) button and wait
or touch “the” Steamer/Scale during this 10-sec-
ond period! The unit will then display “C” and
then “C1”.
6. Place the 1-pound (16 oz.) calibration weight
on the center of the scale surface. Press and
release the Zero (on) button. Wait 10 seconds.
Steamer/Scale during this 10 seconds.
this 10 second time frame, the unit will display “C”,
“don”, “Sav”, and then “15.9”, “16.0”, or “16.1”.
7. Remove the 1-pound (16 oz.) calibration weight.
8. The unit should read “0.0”. If it does not, repeat
Steps 2 though 7.