Specifications
STS-200 STEAMER/SCALE
6
P/N 1010929 Rev. B 03/12
A.J. Antunes & Co.
INSTALLATION
Unpacking
1. Remove unit and all packing materials from ship-
ping carton.
2. Open the carton. It should contain the following:
NOTE: If any parts are missing or damaged, con-
tact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 or 1-630-784-1000.
3. Remove all packing materials and protective
coverings from the unit.
4. Remove all removable parts and wipe them with
a clean towel dampened with sanitizer. Allow
them to air dry.
5. Wipe all surfaces of the unit with a clean towel
dampened with sanitizer and allow to air dry.
6. Re-install all removed parts and verify that all
parts are present.
Equipment Setup
GENERAL
The STS-200 Steamer/Scale is used to heat and portion
sliced meats. The Air Bulb Switch initiates a shot of
steam while the digital display shows the weight of the
sliced meat (Figure 1).
STEAMER/SCALE SETUP
When placing the Steamer/Scale into service, pay
attention to the following guidelines:
counter.
at the rear of the unit (Figure 2).
4. Connect the Air Bulb Switch tubing to the Air
Hose Connection on the back of the unit (Figure
2). Push the tubing onto the connector. See the
instructions for optional mountings.
Figure 1. STS-200 Steamer/Scale
Rocker Switch
Figure 2. STS-200 Steamer/Scale (Back View)
Without Storage Shelf Shown for Better View.
Power
Cord
Water Inlet
Connection
Green
Solenoid Led
Yellow
Heater
Led
Temp Rotary
Switch
Cycle Rotary
Switch
Shot Rotary
Switch
5. Plug the power cord into the appropriate outlet.
6. Note that the Rotary Switches on the back of the
unit (Figure 2) are pre-set to
Air Hose
Connection
ZERO
(on)
3/4"
Locating the
Hidden Button
Zero (on)
button
NOTE: The Power Switch is
located on the back of unit.
Neg
Ready
Light
Top
Cover
Steam
Generator
Hidden
button
Air Bulb
Switch
with
Tubing
Water
Inlet Tube
Storage Shelf for
Calibration Weight
and Cleaning Brush