Specifications
STS-200 STEAMER/SCALE
2
P/N 1010929 Rev. B 03/12
A.J. Antunes & Co.
General
The STS-200 Steamer/Scale produces steam using
plain tap water for quick steaming of sliced meats.
Simple push-button action delivers a consistent impulse
of steam. Because the amount of steam is consistent, it
removes the guesswork and produces a uniform
finished product from one operator to the next.
This manual provides the safety, installation, and oper-
ating procedures for the Steamer/Scale. We recom-
mend that all information contained in this manual be
read prior to installing and operating the unit.
Your Steamer/Scale is manufactured from the finest
materials available and is assembled to Roundup’s
strict quality standards. This unit has been tested at the
factory to ensure dependable trouble-free operation.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference. If the unit changes
ownership, be sure this manual accompanies the equipment.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.
The warranty does NOT extend to:
result of improper use.
changing any preset control or safety device.
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Specifications ............................................................5
................................................................5
Electrical Ratings .......................................................5
Electrical Cord & Plug Configurations .......................5
Installation ...................................................................6
Unpacking ..................................................................6
Equipment Setup .......................................................6
Operation .....................................................................7
Operating Instructions ...............................................7
Calibrating the Steamer/Scale ...................................7
Rotary Switch Settings ..............................................8
Maintenance ................................................................ 9
...................9
...................................................10
Weekly Maintenance ...............................................10
Monthly Maintenance ..............................................12
Troubleshooting .......................................................13
Message Codes .......................................................13
Error Codes .............................................................13
Technical Theory of Operation................................17
Technical Theory of Operation ................................17
Replacement Parts ...................................................19
Wiring Diagram .........................................................27
Limited Warranty ......................................................28