Specifications

STS-200 STEAMER/SCALE
12
P/N 1010929 Rev. B 03/12
A.J. Antunes & Co.
MAINTENANCE (continued)
Monthly Maintenance
CHECKING/CLEANING THE WATER STRAINER
The Water Strainer protects the unit from any foreign
debris in the water line that could get into the food,
damage the unit’s solenoid (causing the unit to leak or
flood), or interfere with the equipment’s proper and
consistent operation.
To ensure proper and consistent steaming results,
check the Water Pressure Regulator and Strainer Cup
regularly. If the pressure on the gauge has dropped,
check the Strainer Cup and clean out the accumulated
debris as follows.
1. 
water supply or shut off the water supply valve to
the unit. Unscrew the Strainer Cup and carefully
remove the Mesh Strainer Screen.
2. Take the Strainer Cup and Mesh Strainer to the
sink and gently flush all the accumulated debris
out of them, be especially careful not to damage
the Mesh Strainer Screen.
3. Carefully place the Mesh Strainer Screen into its
seat at the bottom of the Stainer Cup and verify
that the orange O-ring is properly seated in its
place before screwing the Strainer Cup and top
back together.
4. Reinstall the quick disconnect until it clicks into
place.
5. Purge the air out of the strainer by cycling the unit
through several steam cycles.
6. Replace damaged or worn parts as needed.
NOTE: Refer to the Replacement Parts section of
this manual for a complete list of parts.