Specifications

MS TECHNICAL MANUAL
LAST UPDATE 12-10-04
1060003 12/04
• Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.
• This equipment is to be installed to comply with the basic plumbing code of the Building Officials and Code
Administrators, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration
(FDA).
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified
person.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive materials. The use of these may cause damage to the stainless steel
finish.
• To ensure proper steaming characteristics, some calcium/mineral deposits must be present on the generator
surface. If, during cleaning, the surface does become free of calcium / mineral deposits, one approved method is to
add plain tap water to the surface and allow it to boil off. This will ensure proper steaming characteristics by creating
a thin layer of deposits on the surface.
• Chlorides or phosphates in cleansing agents
(such as bleach, sanitizers, degreasers or detergents) could cause permanent damage to stainless steel equipment..
The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This
damage is permanent and not covered by warranty.
• The following tips are recommended for maintenance of your stainless steel equipment,
• Always use a soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in
direction of metal polish lines.
• Routine cleaning should be done daily using soap, ammonia detergent and water.
• Stains and spots should be sponged using a vinegar solution as required.
• Finger marks and smears should be rubbed off using soap and water.
• Hard water spots should be sponged using a vinegar solution.