User Guide

PRO

SETTING UP

THE PERFECT FINISH

Cooking the perfect protein often involves getting

a beautiful golden char from searing. For the best

sear, we recommend removing your protein from

the sous vide bath and sealed bag and allowing

it to rest for a few minutes. Remove all surface

moisture by dabbing with a paper towel.

You can sear with a barbecue grill, propane torch,

or our favorite – a simple cast iron pan.

Make sure your cast iron pan is arriving at very

high heat over a cooktop or flame, with a drizzle

of oil with a high smoke point, such as avocado

or virgin olive oil. Sear each side of the protein for

30 seconds. For even more savory flavor, you can

baste the protein by spooning melted butter and

herbs over the protein during the sear.