P RO ANOVA P REC I SI O N CO O K ER P RO THE NEXT LEVEL OF PRECISION At Anova, our mission has always been to create products that empower people to Cook Like A Pro. Over the past decade, we have listened to our community to learn what our members would want in their ultimate sous vide device. Anova Precision Cooker Pro is that product – our most accurate and powerful sous vide device yet, created to help you take precision cooking to the next level.
QUI C K START GUI D E CONTENTS PRECISION COOKER 6 get started 8 connect to wi-fi 10 cook with pro 12 the perfect finish 14 power + flow rate 16 community 20 additional info 4 5
P RO SE TT I NG UP G E T S TA R T E D 1 2 adjust the height of the clamp by loosening and tightening the side screw attach the device to a pot or other heat-safe container with the rear screw adjusting the clamp Tighten the screws with finger pressure only, so the clamp feels snug around the device and your container. Do not over-tighten the side or rear screws.
P RO SET T I NG UP CONNECT TO WI-FI previously connected users If you already use an Anova Precision Cooker and would like to connect your Pro, first open the Anova Culinary App, go to Settings, and disconnect your previous Precision Cooker.
P RO SET T I NG UP COOK WITH PRO Wi-Fi Connection Current Temperature led indicator modes The light on the front of the device indicates the status of the cooker with different colors: White: idle Target Temperature Pulsing Blue: preheating Solid Blue: cooking Red: low water or error wi-fi connection Timer Start/Stop Set Time/Temp The Wi-Fi icon will appear lit when Anova Pro is connected to a Wi-Fi network.
P RO SE TT I NG UP THE PERFECT FINISH Cooking the perfect protein often involves getting a beautiful golden char from searing. For the best sear, we recommend removing your protein from the sous vide bath and sealed bag and allowing it to rest for a few minutes. Remove all surface moisture by dabbing with a paper towel. You can sear with a barbecue grill, propane torch, or our favorite – a simple cast iron pan.
P RO ABO UT P RO Water Line P O W E R + F L O W R AT E Water Inlet Anova Pro is powerful enough to cook in containers up to 60 Liters (15 Gallons) in volume. This is achieved with a 1200 Watt heater combined with a high-speed impeller and flow rate delivering 12 Liters per minute. With this caliber of power and precision, you'll be amazed at what Pro can do.
P RO A BO U T PRO COMMUNITY We love to feature mouth-watering, perfectly cooked sous vide dishes from our community. Join our Anova Food Nerd family by tagging your Anova Pro food photos with #anovafoodnerd and following us @anovaculinary, and start showing the world what you can make with Pro.
P RO COOK LIKE A PRO
A DDI TION AL IN FO A D D I TI O NA L I NFO CARE SAFETY vinegar bath to reduce the risk of fire, electric shock, or injury: Build-up due to mineral deposits from tap water is normal. It can be white, brown, black, or green depending on your plumbing and water source. 1. Do not use with damaged cord or plug. Dilute equal parts water and white vinegar (5-7% acetic acid) in a small pot and attach your cooker. Set the temperature to 140º F (60º C) and press start.
A DDI TION AL IN FO A D D I TI O NA L I NFO WA R R A N T Y + T R A D E M A R K S FCC/IC COMPLIANCE LIMITED WARRANTY This device complies with Part 15 of the FCC Rules / Industry Canada licence-exempt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Full details available at anovaculinary.
A N OVACU LIN A RY.
