User's Guide

18
CARE AND CLEANING
GENERAL CLEANING
Clean the front of the appliance with a soft
cloth with warm water and a cleaning
agent.
To clean metal surfaces, use a stainless-
steel cleaner.
In case of mineral buildup on the bottom
of the interior, use some drops of distilled
vinegar with warm water and a soft
sponge.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fi re.
Clean stubborn dirt with an oven cleaner.
Do not use abrasive scrubbers or cleaning
agents. These can cause damage to the
Oven fi nishes and parts.
ACCESSORIES
For the Food Probe, clean with warm
water and dish soap. Do not submerge
the probe in water or put in the
dishwasher.
Included pans and wire rack are
dishwasher safe, or can be hand-washed.
Do not clean them using abrasive agents
or scrubbers or sharp-edged objects.
These can cause damage to the stainless
steel.
Clean all accessories after each use and
let them dry completely.
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