User's Guide
14
These pages refer to the Display diagram
found on Page 6.
TEMPERATURE AND COOK TARGET
⊲ Press to turn Sous
Vide Mode on or o .
⊲ Press or hold the + -
to adjust temperature.
⊲ Press to switch between
or . The display will change
depending on the target you have
selected.
⊲ Press or hold the + -
to adjust the or
target temperature.
⊲ Press / to start cooking after
inputting settings, or to stop cooking at
any time.
SETTINGS
TEMPERATURE RANGE
ON: 75–212°F (25–100°C)
OFF: 86–480°F (30–250°C)
SOUS VIDE MODE
is an innovative method
of cooking with the Anova Precision® Oven.
It enables you to cook foods similar to
traditional sous vide, where your food gently
reaches precise, edge-to-edge doneness,
without overcooking. You can use the same
cooking times and temperatures you’re
used to from sous vide, but with the added
benefi t of no longer needing to seal your
food or fi ll a tub of water.
NOTE: You can cook a recipe based on meeting
a temperature, instead of completing an amount
of time. A timer is not required to begin cooking.
FILL
DESCALE
Sous Vide Timer
Probe
FILL
DESCALE
Sous Vide Timer
Probe
FILL
DESCALE
Sous Vide Timer
Probe
Anova_Oven_Guide_FINAL.indd 14Anova_Oven_Guide_FINAL.indd 14 6/9/20 5:41 PM6/9/20 5:41 PM