User's Guide

14
These pages refer to the Display diagram
found on Page 6.
TEMPERATURE AND COOK TARGET
Press   to turn Sous
Vide Mode on or o .
Press or hold the +  - 
 to adjust temperature.
Press   to switch between
 or . The display will change
depending on the target you have
selected.
Press or hold the +  -  
 to adjust the  or 
target temperature.
Press / to start cooking after
inputting settings, or to stop cooking at
any time.
SETTINGS
TEMPERATURE RANGE
   ON: 75–212°F (25–100°C)
   OFF: 86–480°F (30–250°C)
SOUS VIDE MODE
   is an innovative method
of cooking with the Anova Precision® Oven.
It enables you to cook foods similar to
traditional sous vide, where your food gently
reaches precise, edge-to-edge doneness,
without overcooking. You can use the same
cooking times and temperatures you’re
used to from sous vide, but with the added
benefi t of no longer needing to seal your
food or fi ll a tub of water.
NOTE: You can cook a recipe based on meeting
a temperature, instead of completing an amount
of time. A timer is not required to begin cooking.
FILL
DESCALE
Sous Vide Timer
Probe
FILL
DESCALE
Sous Vide Timer
Probe
FILL
DESCALE
Sous Vide Timer
Probe
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