User Manual

Precautions before installation and use
1. The Steam Oven is for domestic household use only and not designed for commercial
use.
2. IMPORTANT! Risk of fire exist. The oven is intended for Counter-top use only. It is
not intended for built-in use or placed inside the kitchen cabinet or other enclosed
space.
3. The Steam Oven must be placed at a position more than 85cm above the ground, to
keep good ventilation. Allow at least 20cm space on the top of the oven, reserve at
least 5cm at both sides of the wall, and the back of oven should be kept at least 10cm
away from the wall.
4. Do not block the air vent at the back of the oven, or the oven may overheat or even
catch fire. Maintain the oven regularly, prevent foreign object and dust from blocking
the air vent.
5. The oven must be placed on a flat, stable, heat resistant surface.
IMPORTANT! The oven should not be placed on untreated wooden surface or
surfaces that can get damaged from heat, i.e. vinyl, stone bench tops etc. Place the
oven on a heat resistant surface or use a heat resistant mat under the oven.
6. When the door is open, do not drag the food tray along the oven door or place heavy
load on it.
7. Do not operate the oven on the same power outlet with another appliance.
8. Please check whether the product is damaged before use. Ensure the oven door and
cavity are not damaged or cracked. If they are damaged, do not use.
9. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door,
since they can scratch the surface and may result in shattering of glass.
10. The products have tested before leaving the factor. This is normal to find moistures and
water droplets inside the water tank.
11. When using for the first time, select CAKE function, set the temperature to 200ºC and
the timer to 15 minutes. This will burn off any residue from the manufacturing process.
NOTE: White smoke may appear or emit an odour during this process. This is
normal for a new oven and should disappear after few minutes of use.
12. Warning! Risk of scalding! When opening the door, hot steam can escape. Do not
stand too close to the appliance. Open the appliance door carefully. Keep children
away from the appliance.
13. Wash all accessories in warm soapy water. Wipe the inside of the oven with a damp
cloth or sponge. Dry with paper towels to be sure the unit is dry before using.
14. Remove all accessories and shipping materials packed inside the oven before use.
The oven surface may become very hot during and after use. The temperature
on the housing surface, air vent oven door and cavity can become high. Do
not touch these parts to avoid scalding.