User Manual

OPERATION
2. When frying foods like chicken nuggets or bacon, place food directly on the wire rack which
can help to drip oil and keep dry. Insert food tray underneath the rack for collecting dripped
oil.
3. Close the door. Press air fry function button .
4. Press button at to adjust desired temperature.
5. Press button at to adjust desired cooking time.
6. Press button to start cooking. The cooking temperature and time will appear in the display
alternatively and timer begins to count down.
7. You can change time and temperature setting while cooking. Using button to do
the adjustment.
Cook by Auto Menu
There are FIVE auto menus preset in this oven. They are basically cook by convection
heating.
1. Insert the food tray into middle or lower rack position. Arrange food evenly on the tray,
place food in a single layer and leave space between pieces. Close the door.
2. Select the desired cooking menu.
3. Press button at to adjust desired temperature.
4. Press button at to adjust desired cooking time.
5. Press button to start cooking. The cooking temperature and time will appear in the
display alternatively and timer begins to count down.
6. For evenly distributed colour of cooked food, re-arrange food position or tray orientation
during cooking.
7. You can open the door anytime in between cooking process. After re-arranging the food,
close the door to resume the program.
8. You can change time and temperature setting while cooking. Using button to do
the adjustment.
9. At the end of the program, oven alert will sound.
Warning! The oven door, outer cabinet and oven cavity will become
hot. Use thick oven gloves when adding or removing foods to
prevent burns.