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Table Of Contents
- KNOW YOUR ESPRESSO COFFEE MAKER
- FROTHING MILK
- 1. Turn the Steam Controller all the way to “OFF” position to close the steam nozzle.
- 2. Use the handle to turn the milk frother out to the side of the machine.
- 3. Press the Steam button “”, and the Steam indicator light will start flashing.
- 4. Wait until the Steam indicator light stop flashing.
- 5. Fill approx. 100ml of cold milk in milk jug. Ideally, a milk jug is made of stainless steel.
- 6. Pick up the milk jug and guide the nozzle of milk frother and immerse it lightly into the milk.
- 7. Hold the milk jug at a slight angle and turn the Steam controller to the “/” position.
- 8. Move the milk jug up and down slightly, but ensure the nozzle is always immersed in the milk.
- 9. Once you have created sufficient milk froth, close the Steam controller and place the milk jug aside. Wipe the nozzle with a clean damp cloth.
- 10. Press the Power button to turn OFF the machine.
- After milk frothing, the steam nozzle must be cleaned. Not doing so may result in steam blockage.
- Press the power button “” to turn off the machine.
- Pull the power plug off from the mains power outlet socket.
- Allow the machine cool down for a few minutes.
- Quick clean
- Wipe all parts with a damp soft cloth, such that coffee grounds and milk residues do not dry on the machine.
- Empty the drip tray
- The drip tray needs emptying as soon as the red overfill indicator pops up.
- Carefully lift the drip tray off the espresso machine, remove the draining rack and pour the water into the sink.
- Dispensing amount for a single-cup
- Dispensing amount of double-cup
- Restore factory setting
- After pressing the power ON button, if there is no function selected within 29 minutes, the unit will power off automatically.
- After pressing the power button, if there is no function selected after the water pump has operated for more than 180 seconds during frothing, the pump will stop automatically.
Tips
Clean excess ground coffee from the rim to
ensure proper fit under the brew head and
avoid any leaks.
The compressing of the espresso powder is
an important process for preparation. If the
powder is compressed tightly, the espresso
will run through slowly and there will be
more crema.
Pre-heat the machine and cup
To prepare a good hot espresso, it is recommended that you heat up the espresso machine prior to
each use.
1. Ensure there is sufficient water in the tank (see “Filling the Water Tank”)
2. Follow the instructions for BREWING ESPRESSO but do not put any coffee powder into the filter.
3. Let hot water run through the machine into your cup/s for approx. 60 second.
It is also recommended to warm the coffee cups before making espresso, either by rinsing them with
little hot water or place them on warming plate on the coffee machine.
WARNING: Do not leave the machine unattended during use!
BREWING ESPRESSO
Attach the filter holder onto the machine.
Insert small or large brewing filter into the
filter holder. Fill the brewing filter with
ground coffee. (see “Filling the Brewing
Filter”)
Insert the holder into the appliance at the
position of “
Lock
” mark, make sure the
tube on the funnel aligns with groove in
the appliance. (Fig.1)
Fig.1
Turn anti-clockwise until the handle is
aligned with the “
Close
” mark. (Fig.2)