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Table Of Contents
- KNOW YOUR ESPRESSO COFFEE MAKER
- FROTHING MILK
- 1. Turn the Steam Controller all the way to “OFF” position to close the steam nozzle.
- 2. Use the handle to turn the milk frother out to the side of the machine.
- 3. Press the Steam button “”, and the Steam indicator light will start flashing.
- 4. Wait until the Steam indicator light stop flashing.
- 5. Fill approx. 100ml of cold milk in milk jug. Ideally, a milk jug is made of stainless steel.
- 6. Pick up the milk jug and guide the nozzle of milk frother and immerse it lightly into the milk.
- 7. Hold the milk jug at a slight angle and turn the Steam controller to the “/” position.
- 8. Move the milk jug up and down slightly, but ensure the nozzle is always immersed in the milk.
- 9. Once you have created sufficient milk froth, close the Steam controller and place the milk jug aside. Wipe the nozzle with a clean damp cloth.
- 10. Press the Power button to turn OFF the machine.
- After milk frothing, the steam nozzle must be cleaned. Not doing so may result in steam blockage.
- Press the power button “” to turn off the machine.
- Pull the power plug off from the mains power outlet socket.
- Allow the machine cool down for a few minutes.
- Quick clean
- Wipe all parts with a damp soft cloth, such that coffee grounds and milk residues do not dry on the machine.
- Empty the drip tray
- The drip tray needs emptying as soon as the red overfill indicator pops up.
- Carefully lift the drip tray off the espresso machine, remove the draining rack and pour the water into the sink.
- Dispensing amount for a single-cup
- Dispensing amount of double-cup
- Restore factory setting
- After pressing the power ON button, if there is no function selected within 29 minutes, the unit will power off automatically.
- After pressing the power button, if there is no function selected after the water pump has operated for more than 180 seconds during frothing, the pump will stop automatically.
Prior to initial use and after a longer period of disuse of the Espresso Machine, allow the contents of
approx. 2-3 cups of water to run through the machine without adding any coffee powder in the filter.
This will clean the water circuit and all parts will be heated up for proper operation.
DANGER OF INJURY, BURNING AND SCALDING!
PLEASE READ ALL SAFETY INSTRUCITONS AND FAMILIARISE YOURSELF WITH PARTS
BEFORE USING THE MACHINE!
SETTING UP THE MACHINE
Filling the Water tank
1. Open the tank cover and extract the tank by pulling it upwards.
2. Fill the tank with fresh clean water. DO NOT fill exceed the MAX (1.0 Litre) level.
3. Put the tank back in the espresso machine. Press lightly to ensure the water tank is properly
attached to the machine.
IMPORTANT! Never operate the espresso machine without water in the tank or without fitting the
water tank!
Filling the Brewing Filter
This machine includes 2 brewing filters: single shot and double shot filter.
Use the provided measuring spoon to add ground coffee, 1 spoon is approximately 8-10g ground
coffee.
1. Insert the preferred brewing filter into the filter holder.
2. Add ground coffee to fill the filter.
3. Tap the filter holder several times to allow coffee evenly distributed in the filter.
4. Using the tamper press firmly on the coffee to make it flat. This is to ensure proper seal is
achieved in between coffee spout and ground coffee.