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Table Of Contents
- KNOW YOUR ESPRESSO COFFEE MAKER
- FROTHING MILK
- 1. Turn the Steam Controller all the way to “OFF” position to close the steam nozzle.
- 2. Use the handle to turn the milk frother out to the side of the machine.
- 3. Press the Steam button “”, and the Steam indicator light will start flashing.
- 4. Wait until the Steam indicator light stop flashing.
- 5. Fill approx. 100ml of cold milk in milk jug. Ideally, a milk jug is made of stainless steel.
- 6. Pick up the milk jug and guide the nozzle of milk frother and immerse it lightly into the milk.
- 7. Hold the milk jug at a slight angle and turn the Steam controller to the “/” position.
- 8. Move the milk jug up and down slightly, but ensure the nozzle is always immersed in the milk.
- 9. Once you have created sufficient milk froth, close the Steam controller and place the milk jug aside. Wipe the nozzle with a clean damp cloth.
- 10. Press the Power button to turn OFF the machine.
- After milk frothing, the steam nozzle must be cleaned. Not doing so may result in steam blockage.
- Press the power button “” to turn off the machine.
- Pull the power plug off from the mains power outlet socket.
- Allow the machine cool down for a few minutes.
- Quick clean
- Wipe all parts with a damp soft cloth, such that coffee grounds and milk residues do not dry on the machine.
- Empty the drip tray
- The drip tray needs emptying as soon as the red overfill indicator pops up.
- Carefully lift the drip tray off the espresso machine, remove the draining rack and pour the water into the sink.
- Dispensing amount for a single-cup
- Dispensing amount of double-cup
- Restore factory setting
- After pressing the power ON button, if there is no function selected within 29 minutes, the unit will power off automatically.
- After pressing the power button, if there is no function selected after the water pump has operated for more than 180 seconds during frothing, the pump will stop automatically.
