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Table Of Contents
- KNOW YOUR ESPRESSO COFFEE MAKER
- FROTHING MILK
- 1. Turn the Steam Controller all the way to “OFF” position to close the steam nozzle.
- 2. Use the handle to turn the milk frother out to the side of the machine.
- 3. Press the Steam button “”, and the Steam indicator light will start flashing.
- 4. Wait until the Steam indicator light stop flashing.
- 5. Fill approx. 100ml of cold milk in milk jug. Ideally, a milk jug is made of stainless steel.
- 6. Pick up the milk jug and guide the nozzle of milk frother and immerse it lightly into the milk.
- 7. Hold the milk jug at a slight angle and turn the Steam controller to the “/” position.
- 8. Move the milk jug up and down slightly, but ensure the nozzle is always immersed in the milk.
- 9. Once you have created sufficient milk froth, close the Steam controller and place the milk jug aside. Wipe the nozzle with a clean damp cloth.
- 10. Press the Power button to turn OFF the machine.
- After milk frothing, the steam nozzle must be cleaned. Not doing so may result in steam blockage.
- Press the power button “” to turn off the machine.
- Pull the power plug off from the mains power outlet socket.
- Allow the machine cool down for a few minutes.
- Quick clean
- Wipe all parts with a damp soft cloth, such that coffee grounds and milk residues do not dry on the machine.
- Empty the drip tray
- The drip tray needs emptying as soon as the red overfill indicator pops up.
- Carefully lift the drip tray off the espresso machine, remove the draining rack and pour the water into the sink.
- Dispensing amount for a single-cup
- Dispensing amount of double-cup
- Restore factory setting
- After pressing the power ON button, if there is no function selected within 29 minutes, the unit will power off automatically.
- After pressing the power button, if there is no function selected after the water pump has operated for more than 180 seconds during frothing, the pump will stop automatically.
Cleaning milk frother
After milk frothing, the steam nozzle must be cleaned. Not doing so may result in steam blockage.
1. Place an empty large cup underneath the milk frother
nozzle.
2. Turn on the
steam controller
and wait for approx. 15
seconds, then close the steam controller.
3. Wipe the nozzle with a clean damp cloth.
4. Detach the nozzle and wipe the milk frother with a clean
damp cloth.
IMPORTANT! Ensure the detachable nozzle is fitted
firmly back in place after cleaning. If not fitted firmly
back in position, the nozzle may detach during frothing
due to steam pressure.
Tips
Any milk can be frothed (also soya and rice milk). However, some varieties of milk, e.g.
whole dairy milk, will give better results than others. Skimmed milk does not froth as
easily as whole milk due to low fat content. Therefore, we recommend using milk with
a fat content 1.5% to 3.5% for finer froth.
Well-chilled milk foams better than less-chilled milk. Recommended temperature:
approx. 7°C.
Do not froth milk a second time (due to risk of scalding).
Allow the frothed milk to stand for approx. 30 seconds before putting the froth on the
espresso. During this time, larger bubbles will burst and milk, which is still liquid, sinks
to the bottom. The froth
becomes even finer this way.
AFTER USE
Press the power button “ ” to turn off the machine.
Pull the power plug off from the mains power outlet socket.
Allow the machine cool down for a few minutes.
Quick clean
Wipe all parts with a damp soft cloth, such that coffee grounds and milk residues do not dry on the
machine.
Empty the drip tray
The drip tray needs emptying as soon as the red overfill indicator pops up.
Carefully lift the drip tray off the espresso machine, remove the draining rack and pour the water into
the sink.
SETTING THE DISPENING AMOUNT
Dispensing amount for a single-cup
Hold and press the “Single-cup” button for 3 seconds to enter into the mode of setting the
dispensing amount. And then press the “Single-cup” button again, the coffee starts to dispense and