User Manual

CAUTION

！The appliance and accessories are extremely hot! Always use oven mitt or the fetch

tool. Handle with care to avoid injury.

Tips:

➢ Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.

➢ Turning foods halfway during the cooking process will assure that all the pieces are evenly cooked.

➢ Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little

oil, do it only before the start of the cooking process.

➢ Place a baking tin in the air fryer oven when baking cake, quiche, fragile or filled foods.

➢ You can also use the air fryer oven to reheat foods. Simply set the temperature to 150℃ for up to

10 minutes.

➢ Cut into thin slices of about 5mm, and evenly arrange the air flow racks in the oven. It is best to

keep a little space in the middle to facilitate the circulation of hot air.

COOKING CHART