User Manual

8
COOKING MANUAL
Ingredients
Amount
(g)
Cooking time
(minute)
Temperature
(℃)
Turn
needed
Extra information
Chips & potatoes
Frozen french chips
300-700
12-20
200
√
Frozen chunky chips or
potato wedges
300-700
12-20
200
√
Home-made french chips
300-600
15-20
200
√
Add 1/2 tbsp of oil
Fresh meat & poultry
Steak/beef cubes
100-500
10-14
180
Lamb or pork chops
100-500
10-14
180
Mince patties/meat balls
100-500
10-14
180
Chicken
wings/drumsticks/thigh/
breast
100-500
10-22
180
Fish
Fish (fresh)
100-500
11-16
160
Pour 1 cup
(250ml) of water
in the basket pan
and brush oil all
around fish
portions for
steamed style fish
Snacks
Spring rolls
100-400
8-10
200
√
Use oven-ready
Frozen chicken nuggets
100-400
10-15
200
√
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10
180
Use oven-ready
Croquettes
100-400
10-15
200
Sausage roll
100-500
5-9
200
Baking
Cake
300
20-25
160
Use baking tin
Muffins
200
8-10
160
Use baking
tin/ramekin
Tarts/souffle
400
12-15
160
Use baking
tin/ramekin
Pizza
100-500
15-25
170
Use pizza pan