Manual

11
TipsforusingtheDoughHook&DoughScraper
 YeastDough:Usethedoughhookforlowhydraonyeastdoughs.Addallingredientsinto
thestainlesssteelbowlwiththehooklockedabout2inchesawayfromtherimofthe
bowl.Startthemachineonthelowestspeed.Asthedoughthickens,adjustarm/hook
awayfromthesideofthebowl,posi
oningandlockinginthemiddleofthebowl.Follow
specificrecipeforkneadingspeedandme.NOTE:Forlargequanesofdough,firstadd
abouthalfoftheflour.Mixwellbeforeaddingtherestoftheflour.
 Mincemeat(1‐5.5lbs):Lockthedoughhookinthecenterofthebowlandrunatmedium
speed(about4‐5o’clockonthespeedknob)
 CLEANING:Thedoughhookisdishwashersafe!Towashbyhand,usewarmsoapywater
andaspongeordishcloth.