Technical data
84
12/2009 Rev. 0.2
12/2009 Rev. 0.2
85
8.5.2 Cleaning the mixer extraction lter
First carry out chapter 8.4.5 Cleaning the mixer unit
(weekly)!
If the machine is used very frequently, carry out this
cleaning procedure every week!
Duration: approx. 2 min.
Requirements:
- Normal detergent / coffee fur remover
- Tea towel
- Hygiene set (for quick cleaning)
Cleaning brewer lter ( g. 52):
1. Turn the green mounting ring right and remove the
mixer case from the mixer by pulling it towards you.
2. Pull the extraction lter(s) from the machine.
3. Remove the top plate and the blue lter.
4. Clean* and dry the lter or use a clean lter from the
hygiene set.
5. Place the lter back in its position and reapply the
top plate.
6. Put the extraction lter(s) back in place.
7. Place the mixer case back on to the mixer. Turn the
green mounting ring to the left.
8. Secure the tubes between the mixer(s) and the
outlet.
Turn the device back on and try a few test drinks to
check correct operation.
* Use a normal detergent.
In case of very persistent stains use our coffee
fur remover!
Clean
& dry !
1
2
3
4
6
5
7
Fig. 52
8.5 Monthly cleaning
8.5.1. Cleaning the brewer unit
The brewer is in constant contact with coffee. After
some time, a deposit of coffee oils, coffee particles and
minerals from the water forms on the brewer's perma-
nent lter.
The brewer lter must be kept in the best
possible condition by carrying out the
following cleaning procedure.
During the cleaning procedure, the brewer is lled with
hot water. After a soaking period, the brewer is rinsed 3
times with hot water.
Duration: approx. 8 min. (rinsing water approx. 800 ml).
Requirements:
- Collection tray of at least 1.5 litres.
- Sachet of coffee deposit remover (Art.No. 49009)
In order to clean the brewer:
1. Open the machine door and press the brewer
cleaning button ( g. 51-1).
2. Fill the brewer section ( g. 51-2) in advance with 1
sachet /1 tea spoon of coffee deposit remover.
Attention: if the brewer has been cleaned
with detergent, make sure you immediately
carry out chapter 8.4.1 Cleaning the brewer
chamber / brewer lter.
3. Close the door or position the service pin (see
chapter 8.1) so that the door can remain open.
4. Follow the instructions shown by the display ( g.
51-3) and use the X and V buttons on the operating
panel ( g. 51-2).
5. Take two coffees to lubricate the brewer cylinder
again.
Stopping the cleaning cycle?
The start of the brewer cleaning procedure can be
cancelled with the X button or by the C button.
Increasing the boiler temperature and soaking the
brewer can be skipped with the X button or by the
C button.
The rinsing progress (3x) can be interrupted with the
X button or by the C button.
10 gr.
1
2
3
4
Min 1,5 L
Fig. 51