Specifications Sheet

Model
FX101G3C Chickenstar™
Description
COMBICARE All-In-One™ Combi oven, Natural Gas, 71,000 Btu’s, 120v/1phase/60 Hz,
Boilerless (10) 12”X20” Hotel Pan Capacity
Net Dimensions WxDxH
36,2''x35,5''x40,6'' (92x90,1x103 cm)
Shipping Dimensions WxDxH
39,8''x38''x49,4'' (101x96,5x125,6 cm)
Interior Dimensions WxDxH
25-25/64" x 25-19/32" x 29-23/32" (645 x 650 x 755 mm)
Net Weight
375 lb (170 kg)
Shipping Weight
401 lb (182 kg)
Crate Dimensions WxDxH
39-49⁄64" x 37-63⁄64" x 49-29⁄64" (1010 x 965 x 1256 mm)
Full size (20"x12"x2-1/2") pan Capacity
ten (10)
1/1 GN (530x325x65mm) pan Capacity
ten (10)
Half size sheet (18"x13"x1") pan Capacity
ten (10) on wire shelves only (additional wire shelves required for maximum capacity)
2/1 GN (650x530x65mm) pan Capacity
-
Pan Module Distance
2-19⁄32" (66 mm)
Product Capacity
107 Quarts (101 l) - 127 lb (58 Kg) Max
Gas Power
71,000 BTU (20,8kW) Nat and LPG
Max Connected Pressure NG
10.5” WC
Min Connected Pressure NG
3.5” WC
Max Connected Pressure LPG
13” WC
Min Connected Pressure LPG
8” WC
Hook Up
3/4" NPT
Notes
All ovens can be converted between NG and LPG in the field
Electric Power
0,828 Kw
Voltage
120V
Phase
1ph N
Amperes
6,9 A
Cycle/Hz
60 Hz
AWG
AWG12
Notes
Oven cannot work on any GFI outlet or breaker
WATER INLET (Drinking, Cold Water)
for steam production
Inlet: 3/4" - Line Pressure: 30 to 60 psi (2 to 4 bar)
Required Clorine
< 0,1 ppm (mg/l)
Required Clorides
< 30 ppm (mg/l)
Required Sulphates
< 30 ppm (mg/l)
Recommended Iron
< 0,1 ppm (mg/l)
Recommended Copper
< 0,05ppm (mg/l)
Recommended Manganese
< 0,05ppm(mg/l)
Hardness
3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm)
Langelier Index
> 0,5
TDS
40 to 150 ppm
Flow Rate
: 4,6 Gallons/h
PH
7 to 8,5
WATER OUTLET
1-1/4” Drain with Air Gap
INSTALLATION REQUIREMENTS
Hood Installation is Required for Cooking Smoke
The Oven Must Be Installed Level
Install Water Supply Shut-Off Valve and Back-Flow Preventer
CLEARANCE REQUIREMENTS
Left side of equipment: 20" from heat source and 19" recommended for service access. Minimum
clearance 6-1⁄2" - When left side clearance is less than 20" from a heat source, please inquire
about a Angelo Po heat shield accessory.
Right: Min. clearance 3-57⁄64"
Top: Min. clearance 12"
Bottom: Min. clearance 4" (also in the Counter Top installations)
Back: 20" from heat cooking equipment (oven in the middle of the room) - Min. clearance 4"
Staking Solutions
n.a.
(Max. Ext. Dimensions WxDxH)
n.a.
It is highly recommended that the Angelo Po reverse osmosis water treatment systems (APWT100-CL), as well as Angelo Po brand cleaning chemicals
(
CL55XL detergent and BR55XL brightener) be used and incorporated into all Angelo Po Combistar combi oven installations.
It is the sole responsibility of the owner / operator / purchaser of the Angelo Po equipment, to verify that the incoming water supply is
comprehensively tested to meet the Angelo Po water compliance standards, published in this document.
Non-compliance with the Angelo Po water standards noted herein could potentially damage the equipment and/or VOID the original manufacturer’s
standard warranty.
Call Angelo Po America customer care or technical service if there is any further clarification required.
ANGELO PO AMERICA - 2920 TURNPIKE DRIVE HATBORO, PA 19040 - 1-888-OVENS4U