User Manual

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3299702_rev.2.fIDM
English - 46 - Use and installation manual
Keep the appliance at peak efficiency by carrying out the scheduled servicing proce-
dures recommended by the constructor. Proper servicing will allow the best perform-
ance, a longer working life and constant maintenance of safety requirements.
By stainless steel we mean INOX AISI 304 steel.
We recommend following the instructions below for the mainte-
nance and cleaning of stainless-steel parts.
This is of the utmost importance to ensure the non-toxicity and
complete hygiene of the processed foodstuffs.
Stainless-steel is provided with a thin oxide layer which prevents
it from rusting.
However, some detergents may destroy or affect this layer,
therefore causing corrosion.
Before using any cleansing product, ask your dealer about a
neutral chloriness cleansing product, as to avoid steel corro-
sions.
If the surface has been scratched polish it with fine STAIN-
LESS-STEEL wool or a synthetic-fibre abrasive sponge. Always
rub in the direction of the silking.
Caution - warning
Never use iron wool for cleaning STAINLESS STEEL. Fur-
thermore, avoid leaving iron wool on the appliance surface
as tiny iron deposits may cause the surface to rust by con-
tamination and affect the hygiene of the appliance.
The information and instructions in this section are re-
served for specialised personnel, authorised to oper-
ate on the equipment components.
–Turn the mains switch OFF.
–Disconnect the plug.
To be able to access the electric picture:
Mod. B151MU - B152MU
–Unhook the front guard, pulling it towards you.
–Remove the closing panel screws.
–Remove the closing panel.
–Remove the electrical panel locking screw.
–Move the electrical panel box along the slide.
SERVICING
5
RECOMMENDATIONS FOR SERVICING
STAINLESS-STEEL MAINTENANCE
MAINTENANCE OF PANEL BOARD