User Manual

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3299702_rev.2.fIDM
English - 15 - Use and installation manual
RAW FISH Cycle dedicated to freezing of raw fish
SUSHI Cycle dedicated to freezing of Sushi
ANISAKIS 24h*
It is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -4°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 24 hours”
ANISAKIS 15h*
it is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -31°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 15 hours”
OPISTORKIS 24h
It is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -4°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 24 hours”
AUTOMATIC PROGRAMS +37°F - PASTRY SHOP
DOUGH SHEETING Cycle dedicated to chilling of sheet dough
MIXING IN DIE Cycle dedicated to chilling of moulded dough
CREAM Cycle dedicated to chilling of creams
DIRECT LEAVENING Cycle dedicated to chilling of leavened products
DOUBLE LEAVENING
50°F
Cycle dedicated to chilling of leavened products +50°F
SHORT PASTRY Cycle dedicated to chilling of shortcrust dough
STUFFED PRODUCTS Cycle dedicated to chilling of filled products
TARTS Cycle dedicated to chilling of tarts
BRIOCHE Cycle dedicated to chilling of brioche
PANNA COTTA Cycle dedicated to chilling of panna cotta
YOGURT BOX Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - PASTRY SHOP
DOUGH SHEETING Cycle dedicated to freezing of sheet dough
MIXING IN DIE Cycle dedicated to freezing of moulded dough
TARTS Cycle dedicated to freezing of tarts
MOUSSE Cycle dedicated to freezing of mousse
CROISSANT Cycle dedicated to freezing of croissants
ICE CREAM Cycle dedicated to freezing of ice cream
AUTOMATIC PROGRAMS +37°F - BAKERY
TARTS Cycle dedicated to chilling of tarts
BAKED BREAD Cycle dedicated to chilling of baked bread
CREAM Cycle dedicated to chilling of creams
LEAVENED Cycle dedicated to chilling of leavened products
AUTOMATIC PROGRAMS 0°F - BAKERY
COOKED TARTS Cycle dedicated to freezing of baked tarts
RAW TARTS Cycle dedicated to freezing of unbaked tarts
BAKED BREAD Cycle dedicated to freezing of baked bread
UNCOOKED BREAD Cycle dedicated to freezing of unbaked bread
AUTOMATIC PROGRAMS +37°F - ICE CREAM PARLOUR
PANNA COTTA Cycle dedicated to chilling of panna cotta
YOGURT BOX Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - ICE CREAM PARLOUR
ICE CREAM -7°F Cycle dedicated to freezing of ice cream -7°F
ICE CREAM Cycle dedicated to freezing of ice cream
COMPLETE MOUSSE Cycle dedicated to freezing of complete mousse
MOUSSE Cycle dedicated to freezing of mousse
FROZEN DESSERT Cycle dedicated to freezing of frozen dessert
PROGRAM DESCRIPTION