User Manual

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3299702_rev.2.fIDM
English - 14 - Use and installation manual
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PROGRAMME DESCRIPTIONS
PROGRAM DESCRIPTION
STANDARD PROGRAMS
SOFT +
Cycle carried out through probe at the core or time, suitable for chilling foods up to
+37°F, using a chamber temperature of about 0°F.
Cycle suitable for delicate products such as mousse, creams, desserts, vegetables
or foods that are not very thick
HARD +
CCycle carried out through probe at the core or time, suitable for chilling foods up to
+37°F, using a chamber temperature varying from 5°F to 34°F.
Cycle suitable for very dense products, with high grease content or large sized products
SOFT -
Cycle carried out through probe at the core or time, suitable for freezing foods up to
0°F, using a chamber temperature varying from 34°F to -40°F.
Cycle suitable for leavened products, baked or cooked foods that are not very thick
HARD -
Cycle carried out through probe at the core or time, suitable for freezing foods up to
0°F, using a chamber temperature that can reach -40°F.
Cycle suitable for raw or cooked, large size foods
IFR-ECO
I.F.R. is the patented positive blast chilling system that automatically optimises the
process for any type of food, no matter the size and quantity, chilling its surface
thanks to the use of a multipoint, three sensor needle probe
MULTY-INFINITY
Time chilling/freezing cycle with infinite duration, suitable for cooling various type
food pans. The temperature at the core can be checked
DEFROSTING
Evaporating battery cleaning cycle to remove the ice on the surface in order to op-
timise the operation of the blast chiller.
AUTOMATIC PROGRAMS +37°F - CATERING
LASAGNE Cycle dedicated to chilling of lasagne
SOUPS AND SAUCES Cycle dedicated to chilling of soups and sauces
RICE AND PASTA Cycle dedicated to chilling of rice and pasta
MEAT Cycle dedicated to chilling of meat
FISH Cycle dedicated to chilling of fish
COOKED VEGETABLES Cycle dedicated to chilling of cooked vegetables
HOT PASTRY Cycle dedicated to chilling of hot pastry products
DRY PASTRY Cycle dedicated to chilling of dry pastry products
WALNUTS VEAL Cycle dedicated to chilling of walnuts veal
AUTOMATIC PROGRAMS 0°F - CATERING
LASAGNE Cycle dedicated to freezing of lasagne
SOUPS AND SAUCES Cycle dedicated to freezing of soups and sauces
RICE AND PASTA Cycle dedicated to freezing of rice and pasta
MEAT Cycle dedicated to freezing of meat
FISH Cycle dedicated to freezing of fish
COOKED VEGETABLES Cycle dedicated to freezing of cooked vegetables
RAW VEGETABLES Cycle dedicated to freezing of raw vegetables
PASTRY Cycle dedicated to freezing of pastry products