Specifications

From the top of the flue on
the fryer, allow a minimum
of at least 10 inches verti-
cal clearance beneath a
ventilating hood.
Figure 2. Fryer Site Installation Requirements
lNSTALLATlON
Install the fryer in accordance with the preceding
Code Requirements, as well as the following
Installation Requirements.
1. DO NOT install this fryer in a mobile home,
trailer, or recreational vehicle.
2.
Install this fryer in a location that allows it to be
moved away from other adjacent appliances
for cleaning and maintenance.
NOTE: If the fryer is installed among
a row of appliances (“banked”) where
its only convenient movement is for-
ward, sufficient room must be avail-
able in front to permit its separation
from adjacent appliances for cleaning
and maintenance.
3 . Tightly fasten the legs (or casters) to the bot-
6
REQUlREMENTS
tom of the fryer using the supplied hardware, to
prevent the fryer from tipping, wobbling or
rocking when it is in its desired location. Refer
to the following Installation Instructions for leg
o
r
caste
r
attach
m
e
nt a
n
d
l
eve
l
i
n
g
i
n
form
a
tio
n
.
!
CAUTlON: Hood make-up ai
r
MUST NOT flow in a manner tha
t
restricts or impedes the natural flo
w
of combustion or ventilation air.
4 . Confirm that the air from the ventilation hood
flowing near the fryer after installation is NOT
blowing on the rear of the fryer, to prevent
affecting the burner flames and possibly causing
co
n
t
r
o
l
d
a
m
a
g
e.