Specifications

DANGER
Read these specifications, Code Requirements, Installation Requirements, Installation
Instructions, and Operating Instructions very carefully. Failure to follow the Instructions
could cause the fryer to malfunction . A fryer malfunction can result in property damage,
serious bodily injury, or death.
CONTENTS
Shipping Container Inspection ........................................................ 3
Fryer Gas Supply Specifications ..................................................... 4
Fryer Electrical Specifications ....................................................... 4
Figure 1 - Fryer Model 14GS Wiring Diagram ....................... 4
Code Requirements ...................................................................... 5
Figure 2 - Fryer Site Installation Requirements ....................... 6
Installation Requirements ............................................................... 6
Installation Instructions .................................................................. 7
Leg Installation Instructions ..................................................... 7
Leg Leveling Instructions ......................................................... 7
Figure 3 - Typical Leg Installation ......................................... 7
Caster Installation Instructions ................................................. 8
Figure 4 - Typical Caster Installation ..................................... 8
Caster Leveling Instructions .................................................... 8
Fryer Restraining Device Installation Instructions ....................... 9
Gas Connection Instructions ........................................................ 10
Fryer Operating Instructions ........................................................ 11
Fryer Preparation For Use (“Boil Out” Instructions) .............. 12
Figure 5 - Draining The Kettle ............................................. 12
Lighting Procedure ................................................................ 13
Figure 6 - Gas Safety Valve & Control Knob Positions ........ 13
Shutdown Procedure ............................................................ 14
Food Product Frying Time Chart ............................................ 15
Daily Cleaning Procedure ....................................................... 16
Monthly Maintenance Instructions .......................................... 17
Fryer Troubleshooting Guide ................................................. 18 - 22
Fryer Warranty ............................................................................ 23
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