User Manual

9
How to use the Sous Vide funcon
Ensure that the appliance is on a level surface. Plug the unit on and press the power
buon.
The unit will then beep and the display screen will illuminate . Default sengs will
now set the appliance at 50˚C.
1. Fill the cooking pan with water to the required level. Place the lid back on the
cooking pan. Always ensure that the water level is above the FILL line. Please
refer to the table on page 12 for further advice.
2. Set the cooking menu to Sous vide by pressing the Menu buon and scrolling
through unl the default Sous vide seng is displayed.
3. To change the Temp from the default 50˚C press the up and down buons
unl your desired temperature is reached.
4. To select the Time press the Time buon using the up and down buons
unl the desired me is reached. Each buon pressed will increase the
buon me by 10 minutes. To increase the me quickly, hold the buon in.
5. Once you have selected the correct Seng, Temp and Time press Start to
begin the cooking process. This will start the pre-heang process.
6. The appliance needs me to pre-heat before food can be placed in it. A red
light indicates that the correct temperature has been reached. Once the
correct temperature has been reached, the appliance will beep three mes,
the light will stop ashing and the unit is now ready to cook the food.
7. Remove the lid carefully by the heat resistant handles. Using a pair of tongs,
place the sealed food pouches in the water. The water level should not
exceed the maximum mark but is covered by water.
8. Once the pouches have been placed in the water correctly, place the lid back
on the cooking pan and press the Start buon.
9. Aer the cooking me has elapsed the appliance will beep three mes and
switch o automacally.